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Black Soba Noodle Stir Fry with Soy Ginger Sauce, Mirin Glazed Shitakes

2 packages Black Thai Noodles or Soba 2 bunches Broccolini6 Shitake MushroomsMirin Mirin 1/4 cup Tamari4 tbs. White Rice Vinegar1/2 Cup Sesame OilMaple syrup just a drop Red Pepper Flakes4 large Cloves Garlic minced*1 large chunk shredded Ginger Root**half for dressing and half for sautéing Have your veggies prepped and ready, the bowl you are serving in, to make it …

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Vibrant Sweet Potato and Purple Cauliflower Soup

2 Purple Sweet Potatoes 1 Purple Califlower 2 Cloves Garlic, minced 6 Cups Vegetable Broth Salt Hazelnuts browned lightly and chopped finely Preheat oven to 400, add a little water to baking dish and add scrubbed sweet potatoes. Bake for approximately 30 minutes. Slice and check for doneness. Set aside and peel when cooled. Make your stock from scratch adding …

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VEGAN QUINOA PORRIDGE WITH OATMEAL GLAZED WITH ROSE CHERRY PESTO

QUINOA PORRIDGE2 Cups Almond Milk 1 Cup Quinoa rinsed and drainedSalt Bring milk to soft boil and add Quinoa, cook on medium low for approximately 10 to 15 minutes, check for doneness. You don’t want it mushy. OATMEAL2 Cups WaterPinch salt 1 Cup Bob’s Red Mill Organic Thick Rolled Oats Bring water to a boil, add oats, reduce and simmer …

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Vegan Huevas Rancheros

CUBAN BLACK BEANS 2 packages Fillo’s Cuban Black Beans HOMEMADE SALSA 1 pint Cherry Tomatoes 1/2 Shallot diced 1 Clove garlic diced Handul Cilantro, Washed and diced 1 Jalapeno diced Salt Mix all the ingredients and let the flavors merry. “EGG” 1/2 block Firm Tofu1/2 Clove Garlic mincedMirinBlack Salt Heat skillet, Sauté garlic, add tofu sliced double on diagonal and …

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Mellow Yellow Zahtar Cauliflower Steaks with Purple Sweet Potato Mash and Couscous

BAKED CAULIFLOWER 1 Yellow Cauliflower, washed sliced Rub Baking Sheet with Grapeseed oil Sprinkle Cauliflower with Zahtar spice&Malton Sea Salt Preheat oven to 450 degrees. Bake 15 minutes, each side. When flipping add Zahtar to other side. Serve with Lemon Oil, (Rallis Organic, Raw Freeze Pressed EVOO) or squeeze of lemon. M’Hamsa COUSCOUS 3/4 Cup Water 1/2 Cup Couscous EVOO …

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Exquisite Avocado Toast with Garden Tomato

DellaFattoria Polenta Sourdough toasted Layer with ~ Avocado Basil Pesto Black Olive Tapenade Spanish Bell Peppers Tomato Garnish with EVOO, fresh herbs, Maldon Salt flakes, Pepper. This brings you to heaven and back! It makes a great lunch or breakfast/lunch. It’s filling and so nutritious. Love, love love this toast! You will too! Hope you try the multi-dimensional flavors that …

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WHITE BEAN DIP w LEMON PRESERVES and SEARED MUSHROOMS, BLACK RICE BOWL

LEMON PRESERVE WHITE BEAN DIP 1 jar Jovial Italian White Beans 1 Clove Garlic 1 Jar Preserved Lemons/1/4 cup of the juice EVOO Fresh herbs: Parsley, Thyme, Garnish Chives Blend the 3 Ingredients add EVOO, salt, and herbs. Garnish with Fresh Chives. SEAR MUSHROOMS Maitake Mushrooms 1 Clove Garlic minced Grapeseed Oil Salt/Fresh Thyme Marsala or Madeira Sauté Mushrooms until …

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Best Guacamole and Easy Salsa

2 Cups Avocado Mashed1 Lime Juiced/Zested1/2 cup Cilantro washed & dicedRed Onion just a Sliver and diced1 tsp Jalapeño seeded and diced1/3 cup EVOO 1 Clove Garlic dicedHalve Cherry TomatoesSalt Mash the avocado in a bowl, squeeze the lime juice and blend into Avocado to prevent it turning brown. Blend rest of ingredients and delight to your tastebuds. The crunch …

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Summer Tomato Avocado Salad Dressing w/Baby Gems

1 Heirloom Tomato 2 Avocados 1 Bell Pepper, washed, de-seeded Spirulina Rallis EVOO 1 Lemon Salt Baby Gem Lettuces Blend all ingredients and taste for salt and EVOO amounts, adjust to taste. Add to Baby Gem Lettuces with Black Olives, Sprouts.

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Luscious Lentil Bowl w/Tahini Dijon Dressing

1 cup Lentils 1 cup Quinoa Lettuce Kimchi Raw Greek Black Olives Spices: Fresh Oregano, Chives, Thyme minced TAHINI DIJON DRESSING 1/4 cup Champagne Vinegar Rallis Organic Raw EVOO 1 minced shallot 4 cloves garlic minced 1 tbs. Dijon 1 tbs. Tahini In separate bowl, add Vinegar, salt and whisk. Add EVOO, Tahini and Mustard and whisk until smooth, add …