4 Cups washed spinned dry Basil Leaves
1/4 Cup Pine Nuts
1/2 Tbs Salt
1/2 Large Meyer Lemon
2 Tablespoons Nutritional Yeast
1/4 Cup Olive Oil or more
Dash of Black Pepper
Thank you for stopping by, we use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
