Wild Blueberry Compote French Toast

1 cup Frozen Wild Blueberries
1/4 cup Blueberries

Heat a small saucepan, add the berries and a very small amount of water, heat and add maple syrup.


The Vegg French Toast Mix
Sourdough Bread sliced

Maple Syrup
Miyoko’s Vegan Butter

Make your fruit compote. In a small sauce pan heat your butter and maple Syrup. Warm a skillet with oil or vegan butter; dip slices in batter on both sides and brown in skillet with medium heat, until browned nicely.

Serve with warmed butter syrup, and berry compote on top.
So GOOD! You can find the Vegg products on this link. Highly recommend the French Toast mix. https://thevegg.com

Sundays are made for indulging relaxing, delicious French Toast, or any day that you want to indulge in a sweet breakfast. Enjoy!

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