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Earthy Polenta Breakfast Bowl

1 cup of Organic Polenta Black Olives Cherry Tomatoes Miyiko’s vegan butter Bring 6 cups* water to a boil, add salt, add 1 cup polenta, stir frequently with whisk for approximately 20-30 minutes. Pour into bowl and melt vegan butter in middle. Use Malton Salt to flavor and garnish with tomatoes, and black olives, black urfa pepper and Marash red …