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Vegan Spring Yellow Chickpea Curry

Minced Cilantro Heat cast iron pan on low with Coconut Oil, add Onions, garlic, saúte until light brown.  In a separate small cast iron, toast the cumin and coriander seeds, until light brown, crush in mortar.  Add the tomatoes, stir in the spices, coriander cumin and curry powder, ginger, lemongrass stalk, cook on medium heat minutes, add coconut milk and …