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Rich Creamy Ricotta Layered Arugula, Sun-dried Tomato, Pesto Tapenade Raw Pizza

Wrap Foods Raw Pizza CrustCashew RicottaArugulaHeirloom Tomato1 Jar Sun-dried TomatoesBasil PestoRaw Black OlivesSliced Red Peppers CASHEW RICOTTA 2 cups Cashews (soaked for approx 2 hours)1 & 1/2 Lemon juiced2 tbs. Nutritional Yeast 1/2 Cup WaterSalt/PepperSplash Apple Cider Vinegar Soak almonds for at least 2 hours, strain and place in blender with lemon, Nutritional Yeast, water, ACV and blend, add salt …

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Tropical Lush Tomato Salad

1 Large Yellow Heirloom Tomato1 Red Heirloom TomatoAvocadoSliver Red Onion4 Strawberries Dressing: Lemon1/4 Shallot dicedRallis Olive OilFresh OreganoSalt Wisk Lemon, evoo, shallot, salt, oregano together and cover a little at bottom of dish, layer the top of the tomatoes dish with the rest of dressing. Garnish with more dressing, dried pineapple rings, edible flowers such as marigolds.

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Superfood Beauty Primrose Chia Pudding

Superfoods Blueberries Lucuma Chia Seeds Homemade Macadamia Nut Milk Whisk 1 tsp Lucuma into plant milk, whisk in Chia, add Blueberries. * Let set in refrigerator Overnight or for 1-2 hours. *Get your beautiful bowl or vessel you plan to use and rather than measure, add the milk to fill it first and then chia seeds stirred in to make …

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Spring Living Coconut Yogurt with Fruits

Love this combo, as I do not use raspberries too often, but it was simple to make and delicious!   Enjoy!  Walnuts finely chopped, Moroccan Baharat (Organic Rose petals and Cinnamon) In blender add Yogurt, 6 strawberries, 6 Raspberries, Banana, flax, and maca. Arrange yogurt with fruits.  This was so amazingly good, the banana and creaminess of the yogurt blended …