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YUM Mexican Bowl

Mexican Black Beans 1 ~ 2 cans Black Beans 1 Shallot diced 1 Garlic diced 6 Cherry Tomatoes minced 1 tbs. Coriander Seeds/Cumin Seeds browned in skillet and mashed with Mortar and Pedestal 1 tbs. Chili Powder/Salt Saut√© shallots, garlic in heated grapeseed oil, cook, stirring frequently 4 minutes, add the tomatoes, and spices, and simmer for 5 minutes with …

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Vegan Taco Bowl

Homemade Chili* Quinoa Salt to taste Guacamole Cultured Kitchen Cashew Cheese Red Peppers/Purple Cabbage Lettuce/Tomatoes/Avocado slices Cilantro/Lime White Corn Tortillas The chili recipe is on this site, For Quinoa 3 cups water boil, add rinsed 1 cup Quinoa, bring to simmer and cover 10-15 minutes, remove from heat. Add salt to taste.¬† Saute in EVOO Tortillas. All recipes are always …