Vegan Miyoko’s Creamery Cheese Bruschetta

Dellafattoria Loaf Bread* 1 Pint Mixed Organic Cherry tomatoes Chives, Thyme, Oregano, Basil, diced finely Dressing:  2 tbs. Della Terra Artisan Balsamic Vinegar 6 Tbs. EVOO 1/2 Shallot finely diced, Lemon Lavendar Sea Salt, whisk and marinate the tomatoes for an hour if you have time. In an cast-iron pan add olive oil and 2 cloves garlic diced, add sliced …

Vegan Creamy Decadent Polenta

6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …