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O GRANDE SUCESSO SIDNEY’S GARDEN HEIRLOOM TOMATO SAUCE

9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …

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Earthy Comfort Creamy bowl of Polenta with Tomatoes and Olives

  4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness. ¬†As liquid reduces add Soy Milk gradually until you …

Vegan Raw Juicy Beauty Taco

Juicy Walnut Beauty Raw Taco: 1 Cup walnuts chopped marinated 15 minutes in~ 1/2 juice Lemon 1/2 tbs. Nama Shoyu Sauce Seasoned with Chili Powder, pinch Cayenne, Mexican Oregano Topped with diced tomatoes, lettuce, Avocados, fresh herbs of thyme, chives, sage. Kimchee And a dollop of Miyoko’s Kitchen Creamery Ale and Onion Crock Cheddar for extra decadence and richness Served …