9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …
Earthy Comfort Creamy bowl of Polenta with Tomatoes and Olives
4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness. As liquid reduces add Soy Milk gradually until you …
Vegan Raw Juicy Beauty Taco
Juicy Walnut Beauty Raw Taco: 1 Cup walnuts chopped marinated 15 minutes in~ 1/2 juice Lemon 1/2 tbs. Nama Shoyu Sauce Seasoned with Chili Powder, pinch Cayenne, Mexican Oregano Topped with diced tomatoes, lettuce, Avocados, fresh herbs of thyme, chives, sage. Kimchee And a dollop of Miyoko’s Kitchen Creamery Ale and Onion Crock Cheddar for extra decadence and richness Served …