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O GRANDE SUCESSO SIDNEY’S GARDEN HEIRLOOM TOMATO SAUCE

9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …

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Creamy Coconut Roasted Cherry Tomato Pasta

3 Pints Cherry Tomatoes EVOO 1/4 chunk of Miyoko’s Kitchen Sun-dried Tomato Cheese Fresh, Thyme, Oregano, Basil,  diced finely 1 Can Organic Coconut Milk Preheat oven to 450 degrees. Wash Tomatoes 1/2 the larger ones and lay on a flat large cookie sheet,   drizzle with EVOO, salt, and herbs roast for approximately 25 minutes, stirring with rubber spatula  at 15 …

Organic Kale Pesto with Pasta

1 Bunch Dino Kale 2 Cloves Garlic or more Handful of Walnuts EVOO, salt, Nutritional Yeast Blend all ingredients, you can mix with Basil Pesto which I just happened to have a fresh jar in the fridge!  Boil Pasta and blend together.   Add more salt if needed. Always love having fresh basil pesto to add to almost anything!   …