1 Large Yellow Heirloom Tomato1 Red Heirloom TomatoAvocadoSliver Red Onion4 Strawberries Dressing: Lemon1/4 Shallot dicedRallis Olive OilFresh OreganoSalt Wisk Lemon, evoo, shallot, salt, oregano together and cover a little at bottom of dish, layer the top of the tomatoes dish with the rest of dressing. Garnish with more dressing, dried pineapple rings, edible flowers such as marigolds.
Kravitz Glow Collard Wraps
Sunflower Cilantro Pesto1/4 Cup Sunflower Seeds1/2 Bunch Cilantro1-2 LimesEVOO/Salt Blend and add liquids as needed to make a smooth paste. Sprouted Living Wild Rice Sprouts for 3 days1 cup Wild Rice Cover in water, with spouter jar, (the easiest) or any way is fine) approximately 8 hours, drain, and continue for 2 days, you can taste for doneness and check …