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Vegan Spring Yellow Chickpea Curry

Minced Cilantro Heat cast iron pan on low with Coconut Oil, add Onions, garlic, saúte until light brown.  In a separate small cast iron, toast the cumin and coriander seeds, until light brown, crush in mortar.  Add the tomatoes, stir in the spices, coriander cumin and curry powder, ginger, lemongrass stalk, cook on medium heat minutes, add coconut milk and …

Spring Salad with Beets, Radish and Sherry Mustard Vinaigrette

1 tbs. Sherry Vinegar pinch lavendar, rose salt 1/2 shallot finely diced 1/4 tsp Dijon Mustard Sliced thin 1/2  yellow and 1/2 red bell peppers 4 Tbs. EVOO 1 Tbs. Flax Oil The trick to this dressing is to blend the vinegar with the salt first, then add the shallots, EVOO and mustard whisked together. Fresh Butter Lettuces, in the spring, …