View Post

Vegan Southern Biscuits with Vermouth Maitake White Gravy

JUNE 18, 2017 BY KARENNA LOVE Vegan Southern Biscuits with Vermouth Maitake White Gravy Organic Immaculate Flaky Biscuits GRAVY: 6 cups Veggie Stock 2 cups Cashews soaked for 1 hour/drain 6 tbs. EVOO 6 tbs. White Flour Fresh Thyme, Parsley, Pineapple Sage Cook biscuits for 20 minutes. Would make the mushrooms first. Then the gravy. When the gravy is half …

View Post

Black Bean Breakfast Potato Burrito

See previous recipe for Breakfast Potatoes* Beans~ 2 Cans Organic Black Beans drained 1 Lg Shallot/or 1/4 Onion finely chopped 4 cloves Garlic minced 1/4 tsp, Cumin and Coriander 1/2 tbs. Chili Powder Avocado, Salsa and Vegan Cheese if you desire, WW Tortillas or gluten-free Saute in EVOO, onion and garlic until lightly browned, add spices and blend in the …

View Post

Vegan Brunch Potato Tempeh Tacos

BREAKFAST POTATOES 1 & 1/2 Bunches* Fingerling Potatoes ┬áPartially peeled and cut into 3 to 4 chunks *mesh bags they are sold in EVOO Salt to taste 1 Large Shallot chopped finely 3 Cloves Garlic minced 1 Red Bell Pepper chopped finely 1 Tbs. Turmeric Powder 1 tsp. Paprika 2 Tbs. of Fresh Thyme, Chives and Parsley finely chopped Lightlife …