1 Large Yellow Heirloom Tomato1 Red Heirloom TomatoAvocadoSliver Red Onion4 Strawberries Dressing: Lemon1/4 Shallot dicedRallis Olive OilFresh OreganoSalt Wisk Lemon, evoo, shallot, salt, oregano together and cover a little at bottom of dish, layer the top of the tomatoes dish with the rest of dressing. Garnish with more dressing, dried pineapple rings, edible flowers such as marigolds.
BEST Vegan Wild Mushroom Stroganoff
SOUR CREAM 2 cups raw cashews 1&1/2 Lemon juiced Splash Apple Cider Vinegar 1 cup water 1 tsp. Nutritional Yeast Salt Combine in blender, adjust flavorings and water as to the consistency you’d like. WILD MUSHROOM STROGANOFF 4 -6 cups Wild Maitake Mushrooms* remember they shrink! 4 Large White Mushrooms sliced 4 Cloves Garlic minced 1 small Onion/1 small Shallot …
Vegan Pho with Veggies, Mirin Glazed Tofu and Shiitakes
4 cloves garlic 2 slices of Ginger, diced Ocean’s Halo Pho Broth 2 tbs. White Miso 1 Star Anise 1 Tbs. Coriander Seeds 1 Cinammon Stick 1 Onion Quartered 1 head Broccoli chopped finely 2 Bok Choy sliced down middle 4 carrots diced diagonal 1 Daikon cut long sticks 6 Shiitakes Mushrooms 1 block Tofu Mirin Tamari LimeCilantro, Mint diced …
Kravitz Glow Collard Wraps
Sunflower Cilantro Pesto1/4 Cup Sunflower Seeds1/2 Bunch Cilantro1-2 LimesEVOO/Salt Blend and add liquids as needed to make a smooth paste. Sprouted Living Wild Rice Sprouts for 3 days1 cup Wild Rice Cover in water, with spouter jar, (the easiest) or any way is fine) approximately 8 hours, drain, and continue for 2 days, you can taste for doneness and check …
Flower Beauty Chia Pudding
Chia SeedsFresh Almond Walnut MilkWild BlueberriesPineapple Rings Layer a beautiful glass with, chia seeds, plant milk, just at the bottom of glass, stir well; let set in fridge for approx 10-20, layer with wild blueberries next, then repeat with chia and milk mixed well, refrigerate for approximately 20 minutes. Add the Wild Blueberries to top, garnish with dried Pineapple Rings, …
O GRANDE SUCESSO SIDNEY’S GARDEN HEIRLOOM TOMATO SAUCE
9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …
INDIA AND LEBANON GET VEGAN FOOD RELIEF FROM MILLION DOLLAR VEGAN INDIA AND SEB ALEX/LEBANESE VEGANS
INDIA In India, millions are needing help with food relief. Rakul Preet Singh, and Vik Khatawni founder of Earth Cafe, Mumbai and Aprajita Ashish, Animal Save Movement, Regional Liaison for Asia, have partnered with Million Dollar Vegan to give away food by gifting over 4000 vegan meals in the slums of Asia. Dharvi is one of the largest slums in …
Wild for Wild Blueberries Shake
2 cups homemade Pistachio and Almond Milk 1 scoop Sprout Living, Epic Protein, Vanilla, Lucuma Powder 1 tbs. Maca Powder 1 Cup Frozen Wild Blueberries Ice PISTACHIO/ALMOND MILK: Soaks 1/2 Cup Pistachios and 1/2 Cup Almonds separately overnight; Strain in morning and blend in blender, add a date or 2, 4 cups of water, blend, strain and you have your …
Vegan Layered Quesadillas, Decadent, Cheesy & Delicious
3 packages Filo Cuban Black Beans1 tbs. Cumin Seed and Coriander Seed-browned and smashed in mortarDash with Chili Seasoning to your heat preference1 Garlic Clove, diced 2 Ears Corn shavedLime, Salt squeezed over corn Flour Tortillas 3 Tiny Sweet Potatoes Miyoko’s Farmhouse Cheddar sliced ultra-thin SWEET POTATOES3 very small Potatoes; scrub and bake with a little water in pan for …
Summery Vegan UnTuna Chickpea Salad
2 cups Jovial Jarred Chickpeas 4 Tbs. Just Mayo/Vegan Mayo 1/4 Red onion diced 1 Clove Garlic diced 2 tbs. Fresh Dill finely diced 1 tsp. Maine Coast Kelp Granules Salt 1 Lemon 1 Sheet Nori for wrap In a mixing bowl, mash the chickpeas with a masher, remove as many skins off as possible. Add the onion, garlic, lemon, …