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Vegan French Toast with Wild Blueberry Compote

4 Slices of Sourdough The Vegg French Toast Mix WILD BLUEBERRY COMPOTE1/2 to 1 cup Wild BlueberriesWater and dash of syrup Heat blueberries in saucepan, add small amounts of water until you get them to melt a little. Serve warm. MAPLE SYRUP INFUSION Miyoko’s Vegan Butter melted in pan Cinnamon Runamok Bourbon Maple Syrup Just eye amounts of what you …

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Katrina’s Dreamy Cinnamon Swirl Banana Bread

1 cup Coconut Sugar 1 cup Melted Butter; 2 sticks Earth Balance Vegan Butter2 Vegan Eggs brand *Neat Egg1 tsp Vanilla Extract2 Cups All-Purpose Flour1 tsp Moonjuice Probiotics and Maca Powder* 1 tsp Baking Soda 4 ripe Bananas/ mashed Cinnamon Swirl 2 tbs. Cinnamon2 tbs. Runamook Maple Syrup2 tbs. Vegan Butter Preheat oven to 350 degrees. Lightly grease loaf pan. …

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Beautifying Mineral “Bone” Broth With Escarole

Dried mushrooms 6 White Mushrooms quartered 3 -4 Carrots sliced diagonally 1/4 cup leek sliced with green parts 1 Red Onion Sliced 1 slice Hannah Sweet Potato 2 stalks Celery diced Handful of Fresh Thyme2 Kombu Strips1 Large head of Escarole In a soup pot fill almost to top considering the vegetables adding water, bring to boil, all the while …

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Collard Wraps with Veggies and Delicious Dill Tahini Sauce

CollardsYellow Bell Pepper Sliced1 Carrot sliced diagonally Miyoko’s Creamy Chive CheeseSliced Purple CabbageMisha’s Kind Foods Jalapeno, Habanero, Strawberries Cheese DILL SAUCE 1/2 Cup TahiniWater1 Lemon Juiced1/4 cup Dill leaves chopped Blend, add salt to taste, and adjust water for perfect consistency. Lay out collard greens on large plate, layer with your favorite nut cheese, carrots, bell peppers, and top with …

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Tropical Lush Tomato Salad

1 Large Yellow Heirloom Tomato1 Red Heirloom TomatoAvocadoSliver Red Onion4 Strawberries Dressing: Lemon1/4 Shallot dicedRallis Olive OilFresh OreganoSalt Wisk Lemon, evoo, shallot, salt, oregano together and cover a little at bottom of dish, layer the top of the tomatoes dish with the rest of dressing. Garnish with more dressing, dried pineapple rings, edible flowers such as marigolds.

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BEST Vegan Wild Mushroom Stroganoff

SOUR CREAM 2 cups raw cashews 1&1/2 Lemon juiced Splash Apple Cider Vinegar 1 cup water 1 tsp. Nutritional Yeast Salt Combine in blender, adjust flavorings and water as to the consistency you’d like. WILD MUSHROOM STROGANOFF 4 -6 cups Wild Maitake Mushrooms* remember they shrink! 4 Large White Mushrooms sliced 4 Cloves Garlic minced 1 small Onion/1 small Shallot …

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Vegan Pho with Veggies, Mirin Glazed Tofu and Shiitakes

4 cloves garlic 2 slices of Ginger, diced Ocean’s Halo Pho Broth 2 tbs. White Miso 1 Star Anise 1 Tbs. Coriander Seeds 1 Cinammon Stick 1 Onion Quartered 1 head Broccoli chopped finely 2 Bok Choy sliced down middle 4 carrots diced diagonal 1 Daikon cut long sticks 6 Shiitakes Mushrooms 1 block Tofu Mirin Tamari LimeCilantro, Mint diced …

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Kravitz Glow Collard Wraps

Sunflower Cilantro Pesto1/4 Cup Sunflower Seeds1/2 Bunch Cilantro1-2 LimesEVOO/Salt Blend and add liquids as needed to make a smooth paste. Sprouted Living Wild Rice Sprouts for 3 days1 cup Wild Rice Cover in water, with spouter jar, (the easiest) or any way is fine) approximately 8 hours, drain, and continue for 2 days, you can taste for doneness and check …

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Flower Beauty Chia Pudding

Chia SeedsFresh Almond Walnut MilkWild BlueberriesPineapple Rings Layer a beautiful glass with, chia seeds, plant milk, just at the bottom of glass, stir well; let set in fridge for approx 10-20, layer with wild blueberries next, then repeat with chia and milk mixed well, refrigerate for approximately 20 minutes. Add the Wild Blueberries to top, garnish with dried Pineapple Rings, …

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O GRANDE SUCESSO SIDNEY’S GARDEN HEIRLOOM TOMATO SAUCE

9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …