1 package Red Beans from Rancho Gordo 1 Cup of Brown Basmati Rice1/2 Red Bell Pepper diced1/2 Onion diced4 Cloves Garlic dicedOrganic Garden Veggie Bouillon for the broth – 2-3 cups Collards2 Large BeetsOreganoFresh ThymeLemon Soak beans overnight and drain. Add to stock pot and bring to boil. Cook on simmer, partially covered for approximately 1& 1/2 to 2 hours, …
Indian Creamy Coconut Black Lentil Bowl
BLACK LENTILS 1 cup Black Beluga Lentils 2 & 1/2 Cups Water 1 Bay Leaf 1/4 Can Coconut Milk stirred well 1/2 Tbs. Turmeric Powder Ginger grated 3 Cloves garlic minced MUSHROOMS ~ Oysters and Maitake 1 Clove Garlic EVOO Fresh Thyme off stem Madeira Black Truffle Balsamic Glaze for finishing Rinse and drain the lentils, no need to soak, …