View Post

Luscious Lentil Bowl w/Tahini Dijon Dressing

1 cup Lentils 1 cup Quinoa Lettuce Kimchi Raw Greek Black Olives Spices: Fresh Oregano, Chives, Thyme minced TAHINI DIJON DRESSING 1/4 cup Champagne Vinegar Rallis Organic Raw EVOO 1 minced shallot 4 cloves garlic minced 1 tbs. Dijon 1 tbs. Tahini In separate bowl, add Vinegar, salt and whisk. Add EVOO, Tahini and Mustard and whisk until smooth, add …

View Post

Super Cheesy Nachos

Organic always~ 4 cups Organic Black Beans soaked overnight 1 Tbs. Coriander Seeds/Cumin Seeds browned in skillet and crush with mortar Rancho Gordo Chili Seasoning approx 1 tbs. 2 packages Follow Your Heart Cheddar Cheese 1 tub Follow Your Heart Sour Cream 1 Good Earth Guacamole Garlic Salt 1 package Primavera Thick Tortilla Chips JalapeƱo sliced Romaine lettuce washed, shredded …

Vegan Creamy Decadent Polenta

6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …