SOUR CREAM 2 cups raw cashews 1&1/2 Lemon juiced Splash Apple Cider Vinegar 1 cup water 1 tsp. Nutritional Yeast Salt Combine in blender, adjust flavorings and water as to the consistency you’d like. WILD MUSHROOM STROGANOFF 4 -6 cups Wild Maitake Mushrooms* remember they shrink! 4 Large White Mushrooms sliced 4 Cloves Garlic minced 1 small Onion/1 small Shallot …
Summer in Greece: the beauty, the food, being an empath and feeling it with my 6th Sense
My daughter Katrina and I always dreamed of going to Greece, and we made it happen. Katrina brought along her lovely friend, Ursula, of Greek descent, and my son Hanz joined us, so the four of us embarked on this unforgettable adventure. We flew from SFO to Amsterdam to Crete, the food on flight we ordered vegan pre-flight of course, …