Wrap Foods Raw Pizza CrustCashew RicottaArugulaHeirloom Tomato1 Jar Sun-dried TomatoesBasil PestoRaw Black OlivesSliced Red Peppers CASHEW RICOTTA 2 cups Cashews (soaked for approx 2 hours)1 & 1/2 Lemon juiced2 tbs. Nutritional Yeast 1/2 Cup WaterSalt/PepperSplash Apple Cider Vinegar Soak almonds for at least 2 hours, strain and place in blender with lemon, Nutritional Yeast, water, ACV and blend, add salt …
Organic Kale Pesto with Pasta
1 Bunch Dino Kale 2 Cloves Garlic or more Handful of Walnuts EVOO, salt, Nutritional Yeast Blend all ingredients, you can mix with Basil Pesto which I just happened to have a fresh jar in the fridge! Boil Pasta and blend together. Add more salt if needed. Always love having fresh basil pesto to add to almost anything! …