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Vegan Comfort Mushroom Stroganoff

1 12 oz tub Tofutti Sour Cream Fresh Veggie Stock Approx. 10 large Brown Mushrooms and 1 Large bunch cluster Oyster Mushrooms or Maitake 1/4 cup Vermouth 1 small Onion Diced 4 cloves Garlic minced Fresh Thyme 4 tsp. Dijon Mustard 4 Tbs. Nutritional Yeast EVOO Cook 1 package SEGGIANO Organic Wheat Linguine Pasta Garnish Fresh Chives/Parsley Wash and Slice …

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Vegan Southern Biscuits with Vermouth Maitake White Gravy

JUNE 18, 2017 BY KARENNA LOVE Vegan Southern Biscuits with Vermouth Maitake White Gravy Organic Immaculate Flaky Biscuits GRAVY: 6 cups Veggie Stock 2 cups Cashews soaked for 1 hour/drain 6 tbs. EVOO 6 tbs. White Flour Fresh Thyme, Parsley, Pineapple Sage Cook biscuits for 20 minutes. Would make the mushrooms first. Then the gravy. When the gravy is half …