Beauty Lentil Salad with Lemon Mustard Dressing


2 Cups French Lentils

1 Garlic Clove minced

1 Shallot Minced

Herbs: Fresh Parsley, Mint, Oregano minced
Salt/Bay Leaf

1/2 Red Pepper diced

Rinse lentils and bring to boil, add bay leaf, salt and simmer for approximately 20 – 25 minutes. Do not overcook! Drain and set aside.

Add the shallots, garlic, pepper, herbs and toss.


6 Meyer Lemons

1/4 Cup Dijon Mustard

Lemon Peel
Blend with a whisk.

Fold the dressing into the Lentils.


Baby Romaine Lettuces

Black Olives

Pumpkin Seeds


Beet Kimchee

Kale Sprouts

1/2 Avocado

Lay the lettuce and layer with Lentil salad at top, Kimchee, Sprouts, Black Olives, Pumpkin Seeds. Spread the dressing over and ENJOY!

This is clearing out time, out with the old and in with the new! Spring is almost here, and salads are going to be on my menu everyday. Also, wanted to do something with all those gorgeous lemons on my trees, and thought of this dressing. Surprisingly the dressing didn’t need any sweetness possibly because of the Meyers, lemon peel and salt. And added a little orange from the orange tree.

We have had a lot of rain here in California, we needed it, but it’s beginning to feel like Oregon! So happy to see the sun today. Enjoy this beauty salad, it will make you feel amazing! Raw Living foods will make you feel alive, and you’ll have enough dressing for at least a week.

Note: WORDPRESS has changed and it is so annoying do any other bloggers have the same issue? It will not single space for me, haha 🙂

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