2 Cups Avocado Mashed
1 Lime Juiced/Zested
1/2 cup Cilantro washed & diced
Red Onion just a Sliver and diced
1 tsp Jalapeño seeded and diced
1/3 cup EVOO
1 Clove Garlic diced
Halve Cherry Tomatoes
Salt
Mash the avocado in a bowl, squeeze the lime juice and blend into Avocado to prevent it turning brown. Blend rest of ingredients and delight to your tastebuds.
The crunch of a fresh carrot dipped in Guacomole will leave your chips behind!
The trick to make it the best tasting is QUALITY ingredients. Organic EVOO, Rallis Freeze Pressed is raw and the best out of the world EVOO! Lime Zest is everything. I mix the salts, and like to just eye EVOO and salt, fine pink salt with a dash of Maldon salt.
SALSA
2 Cups Cherry Tomatoes diced
1/4 Red Onion diced
1 Clove Garlic
Jalapeno, diced, seeded
Lime Juice
EVOO
Cilantro washed and diced
Salt
Wash and dice tomatoes. Try to remove as much seed in the process. Add a sliver of Red Onion. Just eye the ingredients, it’s easier that way for your taste. Combine and enjoy, plastic FREE!
