1 package Ramen Oji Silobio Handstreched Ramen
2 cups frozen Edamame
1 Red Pepper diced
2 small Persian Cucumbers diced
1 Carrot diced
1 Bunch Cilantro diced
1 Bunch Mint diced
Thai Basil (garden) diced
Take the Edamame and rinse in warm water a few times after it’s thawed while you’re prepping veggies. Cook the Ramen, drain and rinse with cold water. Add to large bowl with the veggies, fresh herbs add the peanut (almond butter) sauce. I like to use the brands I use, because to me they make a big difference!
PEANUT (ALMOND) BUTTER SAUCE
1 cup Almond Butter
1 Orange juiced
1 Lime juiced
2 Dates pitted
2 small cloves garlic
Fresh Ginger
Water for consistency
Blend all ingredients and it’s simply divine!
Serve it all room temperature or if you’re in a really hot climate, chill first, then serve. It’s soccer season, time to serve up easy, delicious whole-foods plant-based meals and enjoy the games! Please try, and let me know. You will love it! Enjoy!