Always Organic
Gem Lettuce
Red Bell Pepper, chopped
Yellow Bell Pepper, chopped
1/2 Persian Cucumber, sliced in half moons
Raw Black Olives
1/2 Avocado sliced in Half moons
Cherry Tomatoes halfed
Raw Sunflower Seeds
BASIL TAHINI GODDESS DRESSING
1/4 Cup Tahini
1 Meyer Lemon squeezed
Large Handful of Fresh Basil Leaves, washed and dried, de-stemmed
1/2 Garlic diced
Approximately 1/2 cup or more of water adjust to your liking
Salt
Garnish with edible flowers, Cilantro Flowers, Flowering Thyme, Chives, Black Urfa Pepper, Malton Salt, Dash of Raw Organic Rallis EVOO
Blend in blender and serve over salad. This was reminiscent of a raw vegan meet-up we used to have, and a friend made something similar to this dressing from the meet-up. Dalila bought this Basil Dressing, I don’t recall her exact recipe but it’s easy to remember Tahini and Basil! A match made in heaven. Thank you Dalila for the inspiration!
Spring brings the delight of fresh salads, one of my favorite foods, for protein you can add chickpeas, or I have a thing for my favorite new food addition to most dishes – sunflower seeds are high in protein, boost your immunity with selenium and zinc, also contains B Vitamins, increasing energy levels, and they can also lower your risk of heart disease. –
You can sauté them in a cast iron with a little salt for a nice toasted crunch or serve raw. Either way you will enjoy this lovely salad.
Make a salad a day challenge! Let me know how it goes! A great way to get all your veggies in! Enjoy!