Dairy contains carcinogens

Renown doctor, T. Colin Campbell, Ph.D. Author of ‘The China Study’, a must read, has documented casein in cow’s milk is the most significant carcinogen we consume.  Carcinogens genetically transform normal cells into cancer-prone cells.  Dr. T. Colin Campbell has extensive research on this subject and also just happened to grow up on a dairy farm even milking cows.  For more information please visit his website and please read the book.



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