1 jar Jovial Garbanzo (Chickpeas)
1 bunch Wild Oyster or Maitake Mushrooms chopped
Rose Harissa
1 package Phyllo dough roughly 2 layers
Vegan Butter mixed Miyoko’s and Earth Balance
4 Large Carrots diced
8 Small Yukon Gold Potatoes, peeled and diced
1 cup Celery diced
1 Yellow Onion diced
4 cloves garlic diced
1 cup frozen green peas
Veggie Stock*
White Flour
1 cup white wine, lemon works*
1 teaspoon dried basil and oregano
Fresh Thyme
Fresh Rosemary 1/2 tsp diced
Nuts for Cheese Black Garlic Vegan Cheese
(Consistency is creamy, if you don’t have this brand try another that’s creamy.)
WILD MUSHROOM/CHICKPEAS
Sauté wild mushrooms in a little oil, garlic, reduce with splash wine, fresh thyme and chickpeas, add Rose Harissa for flavor, brown the mushrooms and chickpeas lightly, stirring occasionally for browning lightly.
POT PIE VEGGIES
Sauté onion, garlic, add a pinch dried basil and oregano, fresh thyme, rosemary, Add the carrots and potatoes, simmer for approximately 5 while adding the broth a little at a time, add the celery and cook 5 minutes, add wine and reduce, creating a roux, add the flour and stir. Look at consistency, does it need a little more broth? I wanted it creamy so added by eye. Lastly stir in the Black Garlic vegan cheese, and peas, squeeze of lemon, salt and pepper, more fresh thyme last few minutes if desired.
POT PIE PHYLLO
In Ceramic pie pans (Emile Henry mini pie dish)
Phyllo 4 large sheets
Butter melted
In pie pans butter the inside of pan, line 3 pots with phyllo dough 2 large full pieces centered, brush the entire inside of phyllo which will drop off sides with melted butter. Scoop in the mixture and cover and roll up the edges to center. Bake for approximately 15 minutes checking until a perfect brown on top. Let sit for at least 5 minutes. The temptation to eat sooner was unreal, they looked and tasted AMAZING! Enjoy!
*Note: Broth is everything! This was a leftover immune boosting miso, nori, sweet potato, carrot, turmeric, and healing herbs broth. It was absolutely perfect for this. So always try to make homemade broths if you’re short on time, the veggie cubes are great too.
2 Butters? I love Miyoko’s it’s clean and organic, but for baking Earth Balance has a little more thickness. Either butter is great!
