LENTILS
1 cup cooked French Lentils
DRESSING
1 shallot diced
2 tbs. Sherry Vinegrette
Salt
EVOO
Combine the first three ingredients and add your oil, approx. 1/4 Cup.
LEMON GARLIC POTATOES
Finnish Potatoes
4 Cloves Garlic mashed
Lemon
Wash and scrub well, preheat oven 450 degrees.
Place potatoes in baking dish, toss them with grapeseed oil, 4 cloves garlic minced, and squeeze of lemon, and cook for approx. 30 minutes, check for doneness.
ENHANCE BOWL WITH AVOCADO/BLACK OLIVE TAPENADE/BLACK RAW OLIVES/GEM LETTUCES DRESSED WITH LEMON/CHERRY TOMATOES/CHIVES/LEFTOVER SWEET POTATOES
This makes for a great summer meal, lunch or dinner. Try and find the best quality Olive Oil for raw use. My favorite is Rallis EVOO, it’s Raw, Organic, Freeze Pressed Olives from Greece, and so delicious. Summer foods are all about ease and lightness of heat. This bowl is satisfying and beauty food. Enjoy!
