1 cups Bob’s Redmill Organic Gluten-Free Oatmeal
2 cups water
Runamok Bourbon Maple Syrup
Cinnamon
Salt
Plant Milk warmed or cook in the milk.
Garnish: Pears, Dried Pineapple, Almond Butter, hemp seeds, walnuts
Bring water to boil, add oatmeal, lower to medium boil and cook for approximately 7 minutes. Add pinch salt. Add dash Cinnamon, Runamok Maple Syrup, a tbsp. Almond Butter. Garnish with Dried Pineapple, Sliced Pears and add warmed freshly made nut milks.
Super beautiful and full of protein, Potassium, Fiber, Calcium. Enjoy this warming comfort food, I don’t usually do oatmeal much anymore, as I do my Wild Blueberry shakes daily. But today was a little chilly and opted for this pretty bowl. Enjoy!
