*Organic always
1 Head Cauliflower, washed, dried, and shredded
1-2 bunch of mint leaves finely diced
Handful of Cilantro finely diced
1/2 Bunch Parsley finely diced
2 Red Spring Onions finely diced
1/2 Red Pepper finely diced
1 garlic clove minced
DRESSING:
1/4 Cup EVOO
1/2 Lemon Juiced
1/4 tsp Cumin Powder
Pink Sea Salt to taste
Mix all ingredients together. Let the flavors merry in the refrigerator for 3 hours before serving. My friend Billy was in town and he made the killer hummus, served this with hummus, tomato/cucumber/olives salad, Red Wine Mustard Vinegar Romaine Salad and tabbouleh, we were all ecstatic over this entire meal, even my teenager son loved the tabbouleh! Enjoy!
