Mixed Lettuces, Kale, Mustard Greens from garden
Herbs from garden: Thyme, Chives, Parsley, Oregano, finely chopped, Cilantro flowers, Nasturtium flowers, Rose petals
Sprouted Sunflower Seeds, EarthCircle Raw Black Olives, Heirloom Tomatoes, Hemp Seeds, Dr. Schulze’s Superfood Vitamin and Mineral Herbal concentrate *no taste*,
Dressing: Lemon Juice, Shallot diced, Lemon Lavendar Sea Salt, EVOO, Flax Oil.
This is inspired by all the raw vegan meet-ups I went to and learned from raw foodist, such as Mikaele Tate and Ronnie Landis. Salads like these are healing on so many levels all the nutrients of live organic food. Kimchee is a fermented sauerkraut great for digestion, which is key for clear, glowy skin. Hemp seeds are full of Omegas, Sunflower seeds provide Vitamin E, B1 and Copper, manganese, selenium, phosphorus, magnesium, Vitamin B6, Folate, and Niacin. Black Olives are a great source of dietary Fiber, Iron, Vitamin E. Enjoy!!!
