All Organic
4 cups Heirloom Black Cherokee Tomatoes, shift around on cutting boards to eliminate as many seeds as possible
2 cups skinned cucumbers diced finely removing seeds
1/4 cup finely diced basil
1 slice Red Onion finely diced
2 Lemons squeezed into all ingredients mixed in bowl
For base blend another 2-4 tomatoes in blender with squeeze of lemon add to above
Add pink himalyan salt to taste..
Raw Black olives at end
