Polenta Sourdough Toast
Miyoko’s Creamery Sun-dried Tomato Vegan Cheese
Avocado
Piquilo Spanish Peppers
Tomato
Pan roasted Chickpeas with Marash Pepper
Basil Pesto
Black Olive Tapenade
Garnish: Rallis Olive Oil, Garden Fresh Oregano, Fresh Thyme, Urfa Black Pepper
Toast and layer with the above ingredients! You could just use Avocado, and artisan vegan cheese, chickpeas, some greens, like arugula or sprouts. I’m so grateful to have a local Spanish store that carries the organic tapenade and peppers, so good! This make a great savory breakfast or lunch. I know you’ll love it! Enjoy!