Marinade
Black Truffle Soya Sauce
Mirin
Garlic, Ginger diced
bbq Sauce (that’s the brand!)
Marinade the tempeh for at least an hour.
Add the tempeh to the Le Creuset pan, and saute until browned on both sides, add the bbq sauce towards the end. Grill another 3 minutes.
Sauté Marinated Bell Peppers, Sliced Onions, Mushrooms, Collards, Sun-dried Tomatoes, add oil to pan, add mushrooms, mirin as they cook for 3 minutes and flame it up, add the collards and turn down, add the bell peppers, onions, on the stove grill, I LOVE THIS “Le Creuset enameled cast iron skinny grill,” it’s called. A must for your kitchen pantry! The food actually tastes like it’s BBQ’d!
Add the bbq sauce at the last 5 minutes of cooking and serve. SO DELICIOUS. The mirin or vermouth are my favorite for reducing vegetables, I don’t drink but love the flavor of these for cooking. OMG at this dish! So good, I hope you indulge! Let me know!