1 package 16 ounce Black Eyed Peas
(Aromatics) Bay leaf, carrots, celery, shallots, garlic, ginger)
Add Smokey, Paprika, Cumin ground, Fresh Thyme last 5 minutes, salt
Soak for 2-4 hours covered in water, cover with water and add veggies, bring to boil, simmer for 15-20 minutes. Mine actually overcooked, and I thought oh no, what to do? Fritters!
Blend Black eye-peas and veggies above with:
Sun-dried tomatoes
Shallot/Garlic/Ginger
Egg: 1 tbs Flax seed, 3 tbs water
Paprika, Cumin, Salt as needed
When you pour the mixture into blender separate some of the water, and add as needed for consistency. Put Panko flakes onto a dish, heat the cast iron pan with avocado oil and make peas into patties, coat with the panko and fry on both sides.
HARISSA MAYO
Just Mayo
Lemon juice
Harissa
Serve with Harissa Mayo, Squeeze of fresh lemon, Fresh Chives, flowers.
I added roasted lemon, shallot Fingerling potatoes, and a mix of sautéed Mushrooms, Kale, Beets, and Purple Broccoli reduced in Vermouth.
This dish was divine. I love how something doesn’t work and you end up thinking of something more creative! Enjoy!