Summer White Bean Layered Heirloom Tomato

4-6 Heirloom Tomatoes Sliced
4 Cups White Beans *canned/drained/rinsed*
6 Tbs Balsamic
1/4 tbs Salt or more
1/2 Cup Olive Oil
3 Cloves Garlic diced
1 Shallot diced

In shallow Glass Bowl Add Balsamic, Salt, Shallot, Olive Oil, mix add beans and let marinate an hour
See separate Basil Pesto Recipe

Black French Olive Tapenade
1 Cup Black French Olives pitted *Bulk at Whole Foods
1 Clove Garlic
1 dash Olive Oil

Layer Tomato with Basil Pesto and French Black Olive Tapenade and top with Fresh Diced Herbs from Garden
So delicious!!! Enjoy! Serve with Salad Balsamic Mustard Vinegrate Layered White Bean Heirloom Tomatoes

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