Super Cheesy Nachos

Organic always~

4 cups Organic Black Beans soaked overnight

1 Tbs. Coriander Seeds/Cumin Seeds browned in skillet and crush with mortar

Rancho Gordo Chili Seasoning approx 1 tbs.

2 packages Follow Your Heart Cheddar Cheese

1 tub Follow Your Heart Sour Cream

1 Good Earth Guacamole



1 package Primavera Thick Tortilla Chips

Jalapeño sliced

Romaine lettuce washed, shredded

Cherry Tomato Salsa*

1 Lime

Dust with Chives, Jalapeño, Shredded Romaine, Black Olives, Lime juice

Drain and rinse beans, boil and reduce to simmer, partial cover with a lid, skimming off excess foam.  Add salt, spices, Simmer for approximately 30-45 minutes or longer, check frequently for tenderness.   Drain most and put into separate bowl.  Ad


Dice tomatoes


4 cloves Garlic

Cilantro (handful) diced

1/2 Jalapeño diced

Lime Juice


Combine and let the flavors merry.

Melt in separate pan


Layer your casserole pan with the thick chips, warm black beans, hot cheese sauce, layer on the salsa, repeat until you reach the top.  Add the sour cream and guacamole in the center and layer the outside with chips.  Garnish with lettuce, salsa, olives, chives and edible flowers and a squeeze of lime.

So scrumptious!  Love it when I make the time to make beans from scratch because it really brings the flavor out.  I drop brand names like the Rancho Gordo Chili and chips because sometimes they make a huge difference in taste!  With the thick chips and loved the melt and taste of Follow your Heart cheese, it worked all so well together.   So lucky to have Good Earth Natural Foods near me, they have the homemade, organic, guacamole to die for.  Made this for Super Bowl Sunday even though wasn’t up for watching it this time.  Hope you enjoy this recipe!



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