On my vegan journey, I feverishly pursued the help of books, documentaries, and websites, to ensure that I was savvy on the information. It’s so important when you’re in dialogue with others to have knowledge about being vegan. Meanwhile, I’ve compiled a short list of resources that should help you learn for your own health, and to also help you …
Spanish Med Pochas Bean Dip w/Lemon Mustard Dressing
13 ounce jar of Pochas Beans6 cloves garlic finely chopped 1 Red Pepper diced Lemond Mustard Dressing is on previous post Blend the beans add the dressing, possibly 1/4 cup to less than 1/2 cup. Add garlic into a Cuisinart and blend. Add the peppers and blend with a fork. BROCCOLI Saute in a little garlic, splash the pan with …
Beauty Lentil Salad with Lemon Mustard Dressing
LENTIL SALAD 2 Cups French Lentils 1 Garlic Clove minced 1 Shallot Minced Herbs: Fresh Parsley, Mint, Oregano mincedSalt/Bay Leaf 1/2 Red Pepper diced Rinse lentils and bring to boil, add bay leaf, salt and simmer for approximately 20 – 25 minutes. Do not overcook! Drain and set aside. Add the shallots, garlic, pepper, herbs and toss. LEMON MUSTARD DRESSING …
Got Drought? Dairy is the most extravagantly water-intensive!
Source: Water Footprint Network
Rings of Saturn
Love of the cosmos
Vaute Couture Vegan Clothing
Looking for the perfect ethical fashion? No animals were harmed in the making of these coats. Stylish and affordable. Coats, Jackets, Hats, Shoes,vegan style at it’s best.
Vegan Baked Potato, Side of Maitake Mushroom, Bell Pepper & Broccoli
5 Russet Potatoes 1 Clove Garlic Minced, EVOO, Heido Ho Chia Seed Nut Cheese, 2 tbs Earth Balance Butter, 3 Tbs Rice Milk, salt & top with minced Parsley and Chives Preheat oven to 425 degrees Srub potatoes well and stick a nail in each one in the middle and bake for 1 hour Slice length wise and a little …