1 Jar Potato Leek Soup Maitake Mushrooms Kale EVOO/Grapeseed Oil/Garlic/Black Truffle/Salt MUSHROOMSHeat skillet, add Grapeseed Oil, add washed mushrooms, and sear until browned, as they turn semi brown, splash with Madeira or Vermouth and reduce. Add fresh Thyme and cook 3 more minutes. KALEWash and chop Kale, add to soup and cook until light green. Garnish with Black Truffle shavings, …
Autumn Beauty Fruit Salad
Apples Blue/Blackberries Pear Fig Blood Orange Banana Squeeze of Lime Always organic, slice, dice and arrange in beauty. One of my favorite breakfasts is fruit salad. Easy and full of anti-oxidants and phytonutrients. They call it “Fruit of the Gods” for a reason. Figs are from my organic fig tree, it seems they take forever and then they are gone, …
Ayurvedic Detox Mung Bean Dahl Bowl and Ayurvedic teachings
1 Cups Mung Beans * Soak for at least 2~ 4 hours Water Garlic Salt Base* Coconut Oil, 1 tbs. of Mustard Seed, Coriander Seed, Cumin, heat lightly in skillet turning until fragrant and lightly browned, Turmeric, Ginger Root Grated, 3 cloves Garlic minced. Mix all spices into the coconut oil. Garnish* Fresh Herbs: Thyme, Sage, Parsley, Chives minced finely …
Got Drought? Dairy is the most extravagantly water-intensive!
Source: Water Footprint Network
Rings of Saturn
Love of the cosmos
Vaute Couture Vegan Clothing
Looking for the perfect ethical fashion? No animals were harmed in the making of these coats. Stylish and affordable. Coats, Jackets, Hats, Shoes,vegan style at it’s best.
Vegan Baked Potato, Side of Maitake Mushroom, Bell Pepper & Broccoli
5 Russet Potatoes 1 Clove Garlic Minced, EVOO, Heido Ho Chia Seed Nut Cheese, 2 tbs Earth Balance Butter, 3 Tbs Rice Milk, salt & top with minced Parsley and Chives Preheat oven to 425 degrees Srub potatoes well and stick a nail in each one in the middle and bake for 1 hour Slice length wise and a little …