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Creamy Basil Green Goddess Dressing -Beauty of Spring Salad

Always OrganicGem LettuceRed Bell Pepper, choppedYellow Bell Pepper, chopped1/2 Persian Cucumber, sliced in half moonsRaw Black Olives1/2 Avocado sliced in Half moonsCherry Tomatoes halfedRaw Sunflower Seeds BASIL TAHINI GODDESS DRESSING 1/4 Cup Tahini1 Meyer Lemon squeezedLarge Handful of Fresh Basil Leaves, washed and dried, de-stemmed1/2 Garlic dicedApproximately 1/2 cup or more of water adjust to your likingSalt Garnish with edible …

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Happy Holi Black Bean, Black Rice, Pineapple Tomato Salsa, Guacamole Plate

Inspired by the holiday in India. Wishing all my friends from India a Happy Holi! BLACK BEANS 1/2 Red Onion diced4 Cloves Garlic minced2 Cans Black Beans1/2 Tbs. Cumin1/4 Tbs. CorianderChile Powder In iron skillet sauté the coriander, cumin and mash with mortar. Add to beans, stirring in flavors. Let the beans simmer for 10 minutes. BLACK RICE 2 Cups …

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BEST VEGAN COCONUT CHICKPEA VEGGIE CURRY

RAINY NIGHT CURRY Organic Vegetables:1/2 Onion Slivered and diced smaller4-6 Cloves Garlic minced1 tbs. Ginger diced small3-4 Large Carrots, peeled, chopped diagonal small1/2 head of Cauliflower cut to small crowns1 Cup Potatoes peeled, quartered small1 Cup Green Frozen Peas 1 jar Jovial Chickpeas sautéed separately SPICES 1 tbs. Tumeric/Black Pepper groundedMalton Salt1- 1/1&2 tbs. Yellow Curry Powder2 Cinnamon Sticks1 tsp. …

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SUPERSTAR HEALING PINEAPPLE GINGER JUICE

SUPERSTAR PINEAPPLE JUICE 1 Organic Pineapple1 small chunk ginger, washed and peeled1 Organic Cucumber, washed and peeledMint* is optional Juice all ingredients in a blender, (I just used the Vitamix.) I loved the mint addition but it’s not a must. Keep it simple and delicious! When you think Pineapples, what usually comes to mind is just a beautiful, perfect fruit …

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VIRAL “FETA” PASTA CHALLENGE CREAMY AND DECADENTLY VEGAN

1 Round of Treeline Creamy Chive French Cheese Round1 Reine Vegan Gorgonzola Round1 basket/pint of Cherry Tomatoes4 -6 cloves Garlic 4-6 Medium Red Tomatoes quarteredEVOOSalt1 tbs. dried Oregano1 tsp. dried BasilOrganic Spinach handfulPasta Preheat oven to 450 degrees. In baking pan add tomatoes, salt, EVOO, garlic, sprinkle in the herbs. Add the cheeses in middle. Bake for approximately 20 minutes. …

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Vegan French Toast with Wild Blueberry Compote

4 Slices of Sourdough The Vegg French Toast Mix WILD BLUEBERRY COMPOTE1/2 to 1 cup Wild BlueberriesWater and dash of syrup Heat blueberries in saucepan, add small amounts of water until you get them to melt a little. Serve warm. MAPLE SYRUP INFUSION Miyoko’s Vegan Butter melted in pan Cinnamon Runamok Bourbon Maple Syrup Just eye amounts of what you …

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Super Healing Minestrone with Black Lentils, Kalettes and Seared Maitakes

Homemade Vegetable Broth with Earth Minerals1 Jar of Organic Tomatoes diced or whole chopped1 Onion dicedHandful of Green Beans sliced on diagonal 6 Cloves Garlic diced3 Celery Sticks diced1/2 Purple Cabbage diced 2 cups Maitakes cooked and seared separatelyKalettes 1/2 Cup Green Leafy Kale dicedBlack Lentils1 to 2 tbs. Fresh Parsley, Thyme, dried basil SaltRed Beet Fusilli PastaCook close to …

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Katrina’s Dreamy Cinnamon Swirl Banana Bread

1 cup Coconut Sugar 1 cup Melted Butter; 2 sticks Earth Balance Vegan Butter2 Vegan Eggs brand *Neat Egg1 tsp Vanilla Extract2 Cups All-Purpose Flour1 tsp Moonjuice Probiotics and Maca Powder* 1 tsp Baking Soda 4 ripe Bananas/ mashed Cinnamon Swirl 2 tbs. Cinnamon2 tbs. Runamook Maple Syrup2 tbs. Vegan Butter Preheat oven to 350 degrees. Lightly grease loaf pan. …

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Marrakesh Chickpea Veggie Bowl

Basil Tahini Dressing 1 cup Tahini1/2 Bunch of Basil 1 Garlic CloveEVOOWaterSalt/Pepper Blend, adding water until desired consistency, creamy and delilsh. CHICKPEAS 1 Jar Jovial ChickpeasSauté in iron skillet until light brown, add Maresh Pepper, salt. KALE Sauté Kale in a little water until lightly steamed, drain and squeeze of lemon. PARSNIP PUREE 4 Carrots 4 Potatoes4 ParsnipsVegetable Broth Boil …

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Beautifying Mineral “Bone” Broth With Escarole

Dried mushrooms 6 White Mushrooms quartered 3 -4 Carrots sliced diagonally 1/4 cup leek sliced with green parts 1 Red Onion Sliced 1 slice Hannah Sweet Potato 2 stalks Celery diced Handful of Fresh Thyme2 Kombu Strips1 Large head of Escarole In a soup pot fill almost to top considering the vegetables adding water, bring to boil, all the while …