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Luscious Lentil Bowl w/Tahini Dijon Dressing

1 cup Lentils 1 cup Quinoa Lettuce Kimchi Raw Greek Black Olives Spices: Fresh Oregano, Chives, Thyme minced TAHINI DIJON DRESSING 1/4 cup Champagne Vinegar Rallis Organic Raw EVOO 1 minced shallot 4 cloves garlic minced 1 tbs. Dijon 1 tbs. Tahini In separate bowl, add Vinegar, salt and whisk. Add EVOO, Tahini and Mustard and whisk until smooth, add …

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Exotic Black Bean and Purple Cauliflower Tacos

1 Cup Cooked Black Rice 1 Head of Purple Cauliflower 29 ounce Can Organic Black Beans 1/2 Red Onion diced 1/2 Tbs. Chili Powder 1 Tbs. Coriander and Cumin Garnish with Guacamole and Salsa Heat skillet with Grapeseed oil and saute the onion, in a separate small pan brown the Cumin and Coriander and and mash into a mortal and …

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Beauty Vitamin Water

Purified Water Loving Vibes Watermelon Blackberries Blueberries Rose Fresh Thyme French Lavendar During these hot summer months, it’s time to up the hydration and cooling foods like (always organic) watermelon, and other fruits infuse water with Vitamins A, C and E, minerals and antioxidants. Fresh thyme sweeps the respiratory tracts, anti-bacterial properties. Rose petals soothe heal skin irritations, contains antixodants, …

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Rose Summer Quinoa Salad

1 cup Quinoa cooked 4 small carrots sliced thin 2 Tbs. Red Onion diced 1/2 Red Bell Pepper diced Red Cabbage Cherry Tomatoes sliced length wise Fresh Thyme, Parsley minced Champagne Vinaigrette In a separate bowl mix 1/4 teaspoon salt, add 1/4 cup champagne vinaigrette, Add EVOO and mix. Add to a large white bowl and stir in veggies and …

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Vegan French Toast Infused with Maple Butter

Della Fattoria Sourdough Polenta French Bread sliced The Vegg French Toast Mix* requires Plant milk Miyoko’s Creamy Vegan Butter Runamok Maple Syrup infused with Cinnamon and Vanilla Prepare the Vegg French Toast Mix. Melt vegan butter and add maple syrup to butter. Warm skillet with butter. Drench both sides of bread with mix and add to hot skillet, brown on …

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Vegan Potato Salad with Purple Sweet Potatoes and Balsamic Truffle Glaze

1/2 Purple Sweet Potato chopped 2 small bags of mixed purple and fingerling potatoes washed and chopped EVOO 1/4 Red Onion Sliced 1/4 cup White Balsamic Salt Fresh Herbs Parsley, Cilantro, diced 1/2 cup Vegan Mayo Garnish: Balsamic Truffle Glaze, Marash Red Pepper, Urfa Pepper or Black Pepper Bake Purple Sweet Potato for approximately 30 to 40 minutes, when it …

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Spring Cabbage Salad Glazed with Balsamic Truffle Glaze

1/2 head of Red Cabbage sliced/chopped 1/2 head of Green Cabbage sliced/chopped 1 Shallot diced 2 cups Parsley and Cilantro diced approx. 1/2 bunch each, 4 leaves Mint diced Salt Cumin 1/4 cup White Balsamic Vinegar EVOO Garnish: Black Truffle Balsamic Glaze, edible flowers In a separate mixing bowl combine shallot, vinegar and salt, add EVOO, mix add fresh herbs, …

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Magical Spring Salad

Live Lettuces Carrots Carrot Tops Purple Cabbage Cucumbers Kale Purple Kalette Leaves Red Bell Pepper Beet Kimchee Sunfood Superfoods Raw Black Olives Kale Sprouts I LOVE SPRING! Everything is so gorgeous right now, wild flowers on my hill and all around California! And produce is super! Salads will be a staple for you I hope everyday. Wasn’t sure if it …

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Spring Beauty Banana/Blueberry Smoothie Bowl

2 Fresh Frozen Bananas 1 Pint Fresh Frozen Blueberries’ E3Live Blue Majik Moonjuice Protein Powder Coconut Cult Yogurt Almond Milk Coconut Water Blend all ingredients, use the coconut water to make it your consistency. Garnish with Brazil Nuts slivered and frozen blueberries. And pretty flowers are always beautiful. Hope your enjoying these gorgeous spring days! It’s been one wild wet …

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Exotica Black Rice Hummus Bowl

1 cup cooked Organic Black Rice Miyoko’s Vegan Butter Healthforce Superfoods Vitamineral EARTH 2 Large Sliced Organic Carrots Organic Red Peppers 1 Container Organic Hummus Garnish, Sweet Peas, Tomatoes, Pistachios, Malton Sea Salt Boil 1 &/14 cup water, add 1/2 tbs. *Healthforce Superfoods Vitamineral EARTH* to water, pinch of salt, bring to a boil and simmer on low for approx …