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Vegan French Toast Infused with Maple Butter

Della Fattoria Sourdough Polenta French Bread sliced The Vegg French Toast Mix* requires Plant milk Miyoko’s Creamy Vegan Butter Runamok Maple Syrup infused with Cinnamon and Vanilla Prepare the Vegg French Toast Mix. Melt vegan butter and add maple syrup to butter. Warm skillet with butter. Drench both sides of bread with mix and add to hot skillet, brown on …

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Vegan Potato Salad with Purple Sweet Potatoes and Balsamic Truffle Glaze

1/2 Purple Sweet Potato chopped 2 small bags of mixed purple and fingerling potatoes washed and chopped EVOO 1/4 Red Onion Sliced 1/4 cup White Balsamic Salt Fresh Herbs Parsley, Cilantro, diced 1/2 cup Vegan Mayo Garnish: Balsamic Truffle Glaze, Marash Red Pepper, Urfa Pepper or Black Pepper Bake Purple Sweet Potato for approximately 30 to 40 minutes, when it …

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Spring Cabbage Salad Glazed with Balsamic Truffle Glaze

1/2 head of Red Cabbage sliced/chopped 1/2 head of Green Cabbage sliced/chopped 1 Shallot diced 2 cups Parsley and Cilantro diced approx. 1/2 bunch each, 4 leaves Mint diced Salt Cumin 1/4 cup White Balsamic Vinegar EVOO Garnish: Black Truffle Balsamic Glaze, edible flowers In a separate mixing bowl combine shallot, vinegar and salt, add EVOO, mix add fresh herbs, …

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Magical Spring Salad

Live Lettuces Carrots Carrot Tops Purple Cabbage Cucumbers Kale Purple Kalette Leaves Red Bell Pepper Beet Kimchee Sunfood Superfoods Raw Black Olives Kale Sprouts I LOVE SPRING! Everything is so gorgeous right now, wild flowers on my hill and all around California! And produce is super! Salads will be a staple for you I hope everyday. Wasn’t sure if it …

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Spring Beauty Banana/Blueberry Smoothie Bowl

2 Fresh Frozen Bananas 1 Pint Fresh Frozen Blueberries’ E3Live Blue Majik Moonjuice Protein Powder Coconut Cult Yogurt Almond Milk Coconut Water Blend all ingredients, use the coconut water to make it your consistency. Garnish with Brazil Nuts slivered and frozen blueberries. And pretty flowers are always beautiful. Hope your enjoying these gorgeous spring days! It’s been one wild wet …

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Exotica Black Rice Hummus Bowl

1 cup cooked Organic Black Rice Miyoko’s Vegan Butter Healthforce Superfoods Vitamineral EARTH 2 Large Sliced Organic Carrots Organic Red Peppers 1 Container Organic Hummus Garnish, Sweet Peas, Tomatoes, Pistachios, Malton Sea Salt Boil 1 &/14 cup water, add 1/2 tbs. *Healthforce Superfoods Vitamineral EARTH* to water, pinch of salt, bring to a boil and simmer on low for approx …

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Morocco Chickpea Stew Polenta Bowl

Chickpea Stew 2 jars Jovial Chickpeas 2 Cloves of Garlic minced Diced Shallot 1 jar 18 oz Jovial Whole Peeled Tomatoes 1 tbs. Cumin, Coriander blend toasted Fresh Thyme, Parsley Sauté shallot, 2 cloves garlic minced in EVOO, add tomatoes diced, sauté stirring frequently on medium heat. Toast the cumin and coriander in a small iron pan until lightly brown …

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Earthy Polenta Breakfast Bowl

1 cup of Organic Polenta Black Olives Cherry Tomatoes Miyiko’s vegan butter Bring 6 cups* water to a boil, add salt, add 1 cup polenta, stir frequently with whisk for approximately 20-30 minutes. Pour into bowl and melt vegan butter in middle. Use Malton Salt to flavor and garnish with tomatoes, and black olives, black urfa pepper and Marash red …

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Vegan Caesar Salad

https://youtu.be/62IuXyzI2sU    For recipe Check the You Tube video on link above. So easy to make, and delicious to go with any meal or a meal in itself if your craving greens and something healthy and light. Enjoy!

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Berry Kumquat Oatmeal Bowl

1 cup Gluten-free Organic Oatmeal Califia Farms Almond Milk fortified 50% more calcium Hemp seeds, Vanilla Power, Flax Powder Blueberries, Kumquats Cook oatmeal for approximately 5 -7 minutes as directed, add the milk, hemp, vanilla and flax powder. One of my favorite breakfast you can have, it’s so easy to make it from scratch and only takes less than 10 …