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Mellow Yellow Zahtar Cauliflower Steaks with Purple Sweet Potato Mash and Couscous

BAKED CAULIFLOWER 1 Yellow Cauliflower, washed sliced Rub Baking Sheet with Grapeseed oil Sprinkle Cauliflower with Zahtar spice&Malton Sea Salt Preheat oven to 450 degrees. Bake 15 minutes, each side. When flipping add Zahtar to other side. Serve with Lemon Oil, (Rallis Organic, Raw Freeze Pressed EVOO) or squeeze of lemon. M’Hamsa COUSCOUS 3/4 Cup Water 1/2 Cup Couscous EVOO …

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Exquisite Avocado Toast with Garden Tomato

DellaFattoria Polenta Sourdough toasted Layer with ~ Avocado Basil Pesto Black Olive Tapenade Spanish Bell Peppers Tomato Garnish with EVOO, fresh herbs, Maldon Salt flakes, Pepper. This brings you to heaven and back! It makes a great lunch or breakfast/lunch. It’s filling and so nutritious. Love, love love this toast! You will too! Hope you try the multi-dimensional flavors that …

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WHITE BEAN DIP w LEMON PRESERVES and SEARED MUSHROOMS, BLACK RICE BOWL

LEMON PRESERVE WHITE BEAN DIP 1 jar Jovial Italian White Beans 1 Clove Garlic 1 Jar Preserved Lemons/1/4 cup of the juice EVOO Fresh herbs: Parsley, Thyme, Garnish Chives Blend the 3 Ingredients add EVOO, salt, and herbs. Garnish with Fresh Chives. SEAR MUSHROOMS Maitake Mushrooms 1 Clove Garlic minced Grapeseed Oil Salt/Fresh Thyme Marsala or Madeira Sauté Mushrooms until …

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Best Guacamole and Easy Salsa

2 Cups Avocado Mashed1 Lime Juiced/Zested1/2 cup Cilantro washed & dicedRed Onion just a Sliver and diced1 tsp Jalapeño seeded and diced1/3 cup EVOO 1 Clove Garlic dicedHalve Cherry TomatoesSalt Mash the avocado in a bowl, squeeze the lime juice and blend into Avocado to prevent it turning brown. Blend rest of ingredients and delight to your tastebuds. The crunch …

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Summer Tomato Avocado Salad Dressing w/Baby Gems

1 Heirloom Tomato 2 Avocados 1 Bell Pepper, washed, de-seeded Spirulina Rallis EVOO 1 Lemon Salt Baby Gem Lettuces Blend all ingredients and taste for salt and EVOO amounts, adjust to taste. Add to Baby Gem Lettuces with Black Olives, Sprouts.

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Luscious Lentil Bowl w/Tahini Dijon Dressing

1 cup Lentils 1 cup Quinoa Lettuce Kimchi Raw Greek Black Olives Spices: Fresh Oregano, Chives, Thyme minced TAHINI DIJON DRESSING 1/4 cup Champagne Vinegar Rallis Organic Raw EVOO 1 minced shallot 4 cloves garlic minced 1 tbs. Dijon 1 tbs. Tahini In separate bowl, add Vinegar, salt and whisk. Add EVOO, Tahini and Mustard and whisk until smooth, add …

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Exotic Black Bean and Purple Cauliflower Tacos

1 Cup Cooked Black Rice 1 Head of Purple Cauliflower 29 ounce Can Organic Black Beans 1/2 Red Onion diced 1/2 Tbs. Chili Powder 1 Tbs. Coriander and Cumin Garnish with Guacamole and Salsa Heat skillet with Grapeseed oil and saute the onion, in a separate small pan brown the Cumin and Coriander and and mash into a mortal and …

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Beauty Vitamin Water

Purified Water Loving Vibes Watermelon Blackberries Blueberries Rose Fresh Thyme French Lavendar During these hot summer months, it’s time to up the hydration and cooling foods like (always organic) watermelon, and other fruits infuse water with Vitamins A, C and E, minerals and antioxidants. Fresh thyme sweeps the respiratory tracts, anti-bacterial properties. Rose petals soothe heal skin irritations, contains antixodants, …

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Rose Summer Quinoa Salad

1 cup Quinoa cooked 4 small carrots sliced thin 2 Tbs. Red Onion diced 1/2 Red Bell Pepper diced Red Cabbage Cherry Tomatoes sliced length wise Fresh Thyme, Parsley minced Champagne Vinaigrette In a separate bowl mix 1/4 teaspoon salt, add 1/4 cup champagne vinaigrette, Add EVOO and mix. Add to a large white bowl and stir in veggies and …

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Vegan French Toast Infused with Maple Butter

Della Fattoria Sourdough Polenta French Bread sliced The Vegg French Toast Mix* requires Plant milk Miyoko’s Creamy Vegan Butter Runamok Maple Syrup infused with Cinnamon and Vanilla Prepare the Vegg French Toast Mix. Melt vegan butter and add maple syrup to butter. Warm skillet with butter. Drench both sides of bread with mix and add to hot skillet, brown on …