CAST IRON GARLIC BREAD Slice 4 slices of SourdoughPlace in heated Cast iron pan with garlic salt and fresh minced garlic, Avocado OilBrown on both sides CARMELIZED ONIONS 2 Large Onions halved and thinly sliced2 tbs EVOOSalt and PepperFresh Thyme Place onions in large skillet over medium heat stirring frequently, until dry and add Vermouth and reduce, keep adding as …
LOVE’S CREAMY KELP NOODLES WITH PESTO AND LUCIOUS RICOTTA INSPIRED BY CAFE GRATITUDE “LOVE IS SERVED”
KELP NOODLES1/2 Cup Lemon JuiceMaldon Salt Arugula PestoCashew Ricotta1/2 Jar Pitted Black Kalamata OlivesCherry Tomatoes halvedFresh Basil Chopped CASHEW RICOTTA 1/2 cup cashews soaked for at least 2 hours and up to 8 hours2 tbs. Lemon JuiceSea Salt KARENNA’S BASIL PESTOBasil Salt Lemon JuiceVegan Parmesan KARENNA’S PARMESAN1 cup toasted pine nutsFresh GarlicNutritional YeastThey use Brazil Nuts Drain and rinse the …
HYDRATING WATERMELON AND CUCUMBER BEAUTY SALAD WITH LIME COCONUT YOGURT
Organic Seedless Watermelon2 Persian Cucumbers, peeled and diced1 Cocoyo Yogurt 1/2 bottle1/2 Lime Juiced Layer the bottom of dish with yogurt and squeeze in lime. Add the Watermelon and Cucumber, mix the yogurt into the fruits. Sprinkle with lime and lime zest. Let your skin and body drink in the two top hydrating foods. Watermelon consists of approximately 92% water, …
SPRING BEAUTY EDAMAME SALAD WITH MINT/CILANTRO TAHINI DRESSING
1 Bag Frozen Organic Edamame Beans Sun-Dried TomatoesGreen Olives pitted2 small Persian Cucumbers diced1 Red Bell Pepper diced1 Shallot diced DRESSING 1/2 Jar Tahini 1 bunch Mint diced1/2 bunch Cilantro diced1 clove Garlic dicedWater for consistency Blend all ingredients. Defrost beans at room temperature, or to just a cool temperature for a hot day. Prepare all ingredients and serve with …
DECANDENT WILD MUSHROOM, GARBANZO POT PIE
1 jar Jovial Garbanzo (Chickpeas) 1 bunch Wild Oyster or Maitake Mushrooms choppedRose Harissa 1 package Phyllo dough roughly 2 layersVegan Butter mixed Miyoko’s and Earth Balance4 Large Carrots diced 8 Small Yukon Gold Potatoes, peeled and diced1 cup Celery diced1 Yellow Onion diced4 cloves garlic diced1 cup frozen green peasVeggie Stock*White Flour1 cup white wine, lemon works*1 teaspoon dried …
COMFORTING WILD MUSHROOM LENTIL SHEPHERD’S PIE
MASHED POTATOES 6-8 Large Yukon Gold Potatoes1 White Sweet PotatoVegan ButterSoya MilkSalt Peel, wash and quarter potatoes. Have a pot of boiling water ready, add the potatoes, salt, and cook for approximately 15 minutes, taste they should be done but not mushy. Drain and add butter, soya milk, salt and mash. I’ll leave the measurements to you, as it’s always …
SMASHING GOOD SIDNEY’S SWEET POTATOES
3 Sweet Hannah (white) PotatoesPlant milk Miyoko’s Butter1 clove minced garlic1-2 Tbs. Kite Hill Ricotta Vegan Cheese Sauté the garlic in a little melted butter, add the cooked sweet potatoes and mash with masher. Add the plant milk for your desired consistency, add the Kite Hill Ricotta and blend. Garnish with a dollop of vegan butter in center, mmmm so …
SO GOOD SLOPPY JOSE
TOMATO SAUCEEVOO2 garlic cloves minced4 shallots mincedCrushed Red Pepper Flakes1/2 tsp dried oregano1 tbs. minced fresh basil Leaves1/4 tsp fennel seeds Mortar ground1/4 cup Chianti Wine (red wine)1 (16 ounce) can diced tomatoesSalt SLOPPY JOSE 1 red onion diced2 garlic cloves diced1 tbs Sucanat (coconut sugar)1 tbs. chile powderCrushed red pepper chile flakessalt/pepper1 cup cooked Black lentils2 teaspoons Balsamic Vinegar1 …
SUMMER GARDEN TOMATO PESTO PASTA SALAD WITH KIDNEY BEANS
2 Large Tomatoes diced1/2 pint of Small Tomatoes Whole or Halved4 Cloves Garlic1/2 jar small jar sliced Sun-Dried Tomatoes 1 cup Organic Vegan Basil Pesto1 Jar Jovial Kidney Beans2 Artichokes cut in half (Masseria Mirogallo brand) Broccoli1 Lemon Green OlivesSalt Pepper1 Box Sfoglini Cascatelli PastaFresh Oregano, Fresh Basil, Fresh Parsley Garnish: Fresh Parsley, Maldon Salt, Red Pepper, flowers Cook pasta …
START ME UP! WILD BLUEBERRY PROTEIN SHAKE
1&1/2 Cups Plant Milk (Homemade Almond/Walnut)1 Cup Wild Blueberries2 scoops Sprouted Living Protein Powder (Lucuma Sweetened)Flax Oil/Seed grinded1 Tbs. Cocoyo Yogurt1 tbs. Açai Sea MossCinnamon Wild Blueberries are luscious and high in antioxidants, anthocyanins that help with anti-aging, risk of cancer and damage to DNA, also a reduction of vascular inflammation. YOU want these in your diet daily. This is …