6 Avocados 1 head of Garlic 1 Small Shallot Jalapeño Pepper 8 Cherry Tomatoes halved 1/4 cup minced Cilantro Lime Juice/Water/Salt Blend in small blender 1 Avocado with 1/2 Lime, add 1/4 cup water, garlic and blend. Chop the remaining Avocados diced, add Jalapeño to your hotness level, and the rest of ingredients. Salt to taste and rest of ingredients …
Berry Chia Delight
2 Cups Almond Milk 1/2 Cup Chia 1/2 Tbs. Cinnamon 2 dropperfuls of Stevia Fresh Berries for topping Let sit at least 10 minutes in refrigerator A lovely superfood breakfast, easy and fast to make. Summer berries are the best!
Raw Amazing Gazpacho
6 cups Heirloom Tomatoes *measured in Vitamix 1 Cucumber 4 Basil Leaves 1 Lemon 1/4 tsp Salt 1 Clove Garlic diced 1 Avocado Blend all ingredients in Vitamix or blender Top with Diced Cucumber, Yellow and Red Bell Pepper, Herbs diced Basil, Tarragon, Chives Avocado Diced Gazpacho is a Spanish Dish but love the Italian flavors of this Gazpacho, and …
Banana Cashew Parfait
4 cups Almond Milk 2 Frozen Bananas 1 & 1/2 Cups Cashews 2 Tbs Coconut Oil 1/2 tbs. Flax Oil Blend and serve in parfait glass top with or layer with From the Fields Vegan Granola Diced Goji Berries Incredibly delicious! My teenage daughter loved it! Serves 2
Detox Superfood Green Juice
Handful Dino Kale 1 head Romaine Lettuce 2 bunches Cilantro 1/2 Cucumber 1 bunch Parsley 2 small Apples 1 Lemon 4 peeled Tumeric root 1 piece peeled Ginger 1 Tbs Flax oil 1/4 tsp. Healthforce Superfoods Magic Mint mixed in Cilantro is known to pull toxins from the body, Romaine and Kale are full of Vitamins, Tumeric is great for inflammation, …
Ronnie’s Green Tea Mushroom Tonic
2 Organic Green Tea Bags 3 cups Purified Water 1/2 Tbs. Chaga and Cordyceps Mushroom Powder 1 Tbs. Cocoa Oil 1 Tbs. Cocoa Powder Bring water to partial boil add 2 Green Tea bags Let steep 4 minutes In Vitamix add Green Tea, Mushroom Powders, Coconut Oil and Cocoa Powder Blend and serve warm, Namaste! Enjoy the benefits …
Vegan Basil Pesto
4 Cups washed spinned dry Basil Leaves 1/4 Cup Pine Nuts 1/2 Tbs Salt 1/2 Large Meyer Lemon 2 Tablespoons Nutritional Yeast 1/4 Cup Olive Oil or more Dash of Black Pepper Blend until smooth
Summer White Bean Layered Heirloom Tomato
4-6 Heirloom Tomatoes Sliced 4 Cups White Beans *canned/drained/rinsed* 6 Tbs Balsamic 1/4 tbs Salt or more 1/2 Cup Olive Oil 3 Cloves Garlic diced 1 Shallot diced In shallow Glass Bowl Add Balsamic, Salt, Shallot, Olive Oil, mix add beans and let marinate an hour See separate Basil Pesto Recipe Black French Olive Tapenade 1 Cup Black French Olives …
Vibrant Green Juice
1 Handful Dino Kale from Garden* 1 Head of Celery 1 Cucumber 1 Bunch Cilantro 1 Apple Flax Oil Blend in Breville Juicer *Love the Breville it’s easy to use and clean!
Cherry Chocolate Shake
2 Cups Almond Milk 1/2 cup Frozen Cherries 1 scoop Protein Powder 1 Tablespoon Cocoa Powder 1 Tablespoon Maca 1 Tablespoon Flax Oil Top with diced Goji Berries, Hemp Seeds and Nuts Blend all powders with Milk first then add Cherries and Flax Oil Ice if you’d like Enjoy!