Beauty Guacamole

6 Avocados 1 head of Garlic 1 Small Shallot Jalapeño Pepper 8 Cherry Tomatoes halved 1/4 cup minced Cilantro Lime Juice/Water/Salt Blend in small blender 1 Avocado with 1/2 Lime, add 1/4 cup water, garlic and blend. Chop the remaining Avocados diced, add Jalapeño to your hotness level, and the rest of ingredients. Salt to taste and rest of ingredients …

Berry Chia Delight

2 Cups Almond Milk 1/2 Cup Chia 1/2 Tbs. Cinnamon 2 dropperfuls of Stevia Fresh Berries for topping Let sit at least 10 minutes in refrigerator   A lovely superfood breakfast, easy and fast to make.  Summer berries are the best!

Raw Amazing Gazpacho

6 cups Heirloom Tomatoes  *measured in Vitamix 1 Cucumber 4 Basil Leaves 1 Lemon 1/4 tsp Salt 1 Clove Garlic diced 1 Avocado Blend all ingredients in Vitamix or blender Top with Diced Cucumber, Yellow and Red Bell Pepper,  Herbs diced Basil, Tarragon, Chives  Avocado Diced Gazpacho is a Spanish Dish but love the Italian flavors of this Gazpacho, and …

Banana Cashew Parfait

4 cups Almond Milk 2 Frozen Bananas 1 & 1/2 Cups Cashews 2 Tbs Coconut Oil 1/2 tbs. Flax Oil Blend and serve in parfait glass top with or layer with From the Fields Vegan Granola Diced Goji Berries   Incredibly delicious!  My teenage daughter loved it!    Serves 2

Detox Superfood Green Juice

Handful Dino Kale 1 head Romaine Lettuce 2 bunches Cilantro 1/2 Cucumber 1 bunch Parsley 2 small Apples 1 Lemon 4 peeled Tumeric root 1 piece peeled Ginger 1 Tbs Flax oil 1/4 tsp. Healthforce Superfoods Magic Mint mixed in Cilantro is known to pull toxins from the body, Romaine and Kale are full of Vitamins, Tumeric is great for inflammation, …

Ronnie’s Green Tea Mushroom Tonic

2 Organic Green Tea Bags 3 cups Purified Water 1/2 Tbs. Chaga and Cordyceps Mushroom Powder 1 Tbs. Cocoa Oil 1 Tbs. Cocoa Powder   Bring water to partial boil add 2 Green Tea bags  Let steep 4 minutes In Vitamix add Green Tea,  Mushroom Powders, Coconut Oil and Cocoa Powder  Blend and serve warm, Namaste!   Enjoy the benefits …

Vegan Basil Pesto

4 Cups washed spinned dry Basil Leaves 1/4 Cup Pine Nuts 1/2 Tbs Salt 1/2 Large Meyer Lemon 2 Tablespoons Nutritional Yeast 1/4 Cup Olive Oil or more Dash of Black Pepper Blend until smooth

Summer White Bean Layered Heirloom Tomato

4-6 Heirloom Tomatoes Sliced 4 Cups White Beans *canned/drained/rinsed* 6 Tbs Balsamic 1/4 tbs Salt or more 1/2 Cup Olive Oil 3 Cloves Garlic diced 1 Shallot diced In shallow Glass Bowl Add Balsamic, Salt, Shallot, Olive Oil, mix add beans and let marinate an hour See separate Basil Pesto Recipe Black French Olive Tapenade 1 Cup Black French Olives …

Vibrant Green Juice

1 Handful Dino Kale from Garden* 1 Head of Celery 1 Cucumber 1 Bunch Cilantro 1 Apple Flax Oil Blend in Breville Juicer *Love the Breville it’s easy to use and clean!

Cherry Chocolate Shake

2 Cups Almond Milk 1/2 cup Frozen Cherries 1 scoop Protein Powder 1 Tablespoon Cocoa Powder 1 Tablespoon Maca 1 Tablespoon Flax Oil Top with diced Goji Berries, Hemp Seeds and Nuts Blend all powders with Milk first then add Cherries and Flax Oil Ice if you’d like Enjoy!