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Dreamy Walnut Butter w/Strawberries Toast

Della Fattoria Bread Artisana Walnut Butter Strawberries Sesame Seeds Moonjuice Vanilla Powder Start with a great bread, this is fresh organic whole wheat loaf dusted with polenta.  Just spread and put sliced strawberries, Vanilla Powder, Sesame Seeds. It should say ~Easy, haha, but it’s all about the purest, organic ingredients you can find.  Sesame seeds add calcium, and a nice …

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Vegan Comfort Mushroom Stroganoff

1 12 oz tub Tofutti Sour Cream Fresh Veggie Stock Approx. 10 large Brown Mushrooms and 1 Large bunch cluster Oyster Mushrooms or Maitake 1/4 cup Vermouth 1 small Onion Diced 4 cloves Garlic minced Fresh Thyme 4 tsp. Dijon Mustard 4 Tbs. Nutritional Yeast EVOO Cook 1 package SEGGIANO Organic Wheat Linguine Pasta Garnish Fresh Chives/Parsley Wash and Slice …

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Electric Pear Oatmeal Bowl

2 Cups Water 1 Cup Gluten Free Oatmeal Fresh Made Almond Milk Moonjuice Protein Powder Moonjuice Maca Powder Flax Oil or ground Blood Orange juiced Garnish:  Moroccan Baharat a Rose Cinnamon Walnuts/Pears Bring two cups of water to a boil, add the oatmeal and simmer on low until complete, approximately 5 minutes.  Add to bowl with Mac and Protein Powder, …

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Ayurvedic Detox Mung Bean Dahl Bowl and Ayurvedic teachings

1 Cups Mung Beans * Soak for at least 2~ 4 hours Water Garlic Salt Base* Coconut Oil,  1 tbs. of Mustard Seed, Coriander Seed, Cumin, heat lightly in skillet turning until fragrant and lightly browned, Turmeric, Ginger Root Grated, 3 cloves Garlic minced.  Mix all spices into the coconut oil. Garnish* Fresh Herbs:  Thyme, Sage, Parsley, Chives minced finely …

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Jasmine in Bloom Chia Pudding

2 cups Almond Milk* fresh 1/2 cup Chia seeds 2 scoops of Blue Majik E3Live 1/4 Cup Coconut milk   Garnish:  Full Belly Farm Walnuts*  the best walnuts you will ever have!   Frozen blueberries. Blood Oranges Blend all ingredients in a measuring cup, and refrigerate overnight.  Fold slowly into bowl, slice the Blood Oranges with a mandolin, add frozen …

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Heavenly Hummus Bowl

HUMMUS 2 cups Jovial Organic jarred Chickpeas reserve 1/2 the liquid 4 Cloves garlic chopped 1 Lemon juiced 1 tbs. browned Cumin Seed 2 tbs. EVOO Salt Garnish ~ Smoked Paprika, EVOO, Chickpeas sautéd, Marash Red Pepper, and Urfa Black Pepper Blend all ingredients, adding the reserved chickpea liquid until smooth, you can also use water if needed for desired …

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Magic Black Rice/Lentil Buddha Bowl

LENTIL SALAD 2 cups Dark Green Lentils Bay Leaf Salt 4 cups water   Wash and rinse the lentils, add to boiling water, add the bay leaf, simmer for approximately 20 ~ 25 minutes, you may need to add more water as it reduces, keep checking for doneness you do not want mushy lentils!  Add salt.  Remove the bay leave …

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Indian Creamy Coconut Black Lentil Bowl

BLACK LENTILS 1 cup Black Beluga Lentils 2 & 1/2 Cups Water 1 Bay Leaf 1/4 Can Coconut Milk stirred well 1/2 Tbs. Turmeric Powder Ginger grated 3 Cloves garlic minced MUSHROOMS ~ Oysters and Maitake 1 Clove Garlic EVOO Fresh Thyme off stem Madeira Black Truffle Balsamic Glaze for finishing Rinse and drain the lentils, no need to soak, …

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Electric Blood Orange Chia Pudding

1 Blood Orange sliced on Mandolin/or good knife 1 Homemade Almond Milk  ~~ Soak 1 cup Almonds Overnight Drain in morning and rinse, add to Vitamix Blender with 3 cups of water, 1 Date pitted, pinch of salt and vanilla powder, blend and squeeze through nut milk bag. 1/2 Cup Chia Seeds 2 cups Nut Milk/Plant-based milk 1 teaspoon Vanilla Extract …

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Earthy Comfort Creamy bowl of Polenta with Tomatoes and Olives

  4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness.  As liquid reduces add Soy Milk gradually until you …