TOFU Fresh Firm Tofu SlicedPaper Towel off excess water1 Clove Garlic, minced Ginger Minced (to your liking)Mirin (Japanese Wine)TamariBlack Sesame seedsSesame oilIn a cast iron skillet, warm pan add Sesame Oil, and the tofu and sauté add Tamari on high heat and then a splash of Mirin after 2 minutes, cover with sesame seeds brown, flip and do same on …
Za’atar Vegan Lentil Neatloaf
4 cups Organic French Lentils (Green)1 Veggie Boullion 1 Bay leaf1 Yellow Onion Diced2&1/2 Cups Cremini White Mushrooms diced1 Large Red Bell Pepper diced4 Carrots diced4 Celery Stalks diced4 Garlic Cloves diced4 Tbs. Flax Seed ground1 Tbs. Fresh Oregano1 tsp. Fresh Thyme4 tsp. Za’atar Spice1 Tbs. Fresh Parsley diced4 Tbs. Tomato Puree1/4 cup White Vermouth1&1/2 Cups Breadcrumbs, 3 slices of …
Rich and Creamy Spring Risotto with Peas, Sun-Dried Tomato Cheese
Vegetable Stock (preferably homemade) 6 cups1 Cup Frozen Peas1 & 1/2 Cups Risotto Rice Biological Fior diRISO Italy6 White Mushrooms and a handful of Maitake Mushrooms2 Large Shallots sliced thin4 Large Garlic Cloves minced4 Medium Tomatoes quartered and seededSaffron Threads1/2 cup or more of Vermouth2 tbs Miyoko’s ButterMiyoko’s Sun-dried Tomato CheeseSalt, Pepper1/2 Lemon Fresh Parsley, Basil Bring stock in separate …
Fresh and Lush Fava Bean Dip
4 cups of shelled Fava beans from pods (green in color)1 Bay leaf/l.Salt 1 Large Shallot diced2 Large Cloves Garlic1 Lemon Juiced1/2 cup Water Garnish:Rallis Organic Olive OilAdonis Valley Za’atar Spice from Za’atar RoadsSmoked PaprikaCurio Rose Harissa In a large iron skillet cover beans in water with bay leaf and boil for 20 minutes. Remove from heat and drain, let …
Sun-Dried Tomato Pesto with Cast Iron Garlic Bread
1 jar of Mediterranean Organic Sun-Dried Tomatoes1 Clove Minced GarlicVery small pinch of salt Blend and you have some of the best Pesto and so easy! Use it as a side dip, on sandwiches or pastas. GARLIC CAST IRON BREAD 4 Slices of your favorite Sourdough Bread *Flax Seeded picturedIron SkilletOrganic Garlic Salt1 Clove Garlic Minced Grapeseed Oil Heat your …
Love’s Passionfruit Love and Ecstasy Aphrodisiac Elixir
2 packets of Organic Dragonfruit 1 tsp. Anima Mundi Rose Powder1 tsp. Anima Mundi Euphoric Elixir1 tsp. Moonjuice Sex Dust Dragonfruit is full of phytochemicals constituents and a great source of antioxidants, betacyanin, Vitamin C, is anti-cancer, anti-microbial and so delicious and beautiful! Rose is a super power. Blend all ingredients add a little spring water for consistency. Sip and …
CREAMY ITALIAN RED TOMATO SAUCE PASTA WITH SUN-DRIED TOMATO VEGAN CHEESE
1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …
GO GO Salad with Goji Berry Red Pepper Dressing
Romaine Baby LettucesPersian CucumberGolden BerriesCherry Tomatoes halvedRadish sliced1/4 Red Bell Pepper Sliced1 Carrot peeled1 Cup Raw Pumpkin SeedsGarnish: Mint or Cilantro diced, Ginger Kimchee, Sprouts GO GO DRESSING: 1/2 Avocado1 Red Bell Pepper1 Lemon juiced1 Tbs. Goji BerriesNutritional Yeast2 Cloves Garlic diced1 Cara Orange juicedSalt Combine ingredients and blend well, add water for consistency you’d like. This dressing was superb …
West African Almond Butter Stew
1 Red Onion diced 6 Garlic Cloves mincedGinger minced1 Red Bell Pepper diced1/2 Jalapeno diced1 Hannah Sweet Potato peeled and cubed1 Medium Yukon Gold Cubed6 Cups Vegetable Broth (homemade is best)1 Jar Jovial Kidney Beans1 can Jovial Diced Tomatoes 1 Package Sweet Earth Chicken1 Bunch Collard Greens Sliced1/2 to 1 cup Almond Butter or Sunflower Butter1 Tbs. Ground Cumin1 tsp. …
Decadent Creamy Chive Potato Leek Soup with Crispy Leeks and Chanterelles
Vegetable StockIn large 8 quart stock pan4 Yellow Finn Potatoes, peeled and quartered1 Yellow Onion peeled and quartered4 Garlic Cloves4 Large Carrots peeled, washed and chopped6 Celery Stalks washed and chopped4 White Mushrooms QuarteredGreen Leek TopsSalt/Bay Leaf POTATO LEEK SOUP4 Large Yellow Finn Potatoes, peeled and quartered2 Leeks, washed and sliced, Keep green parts for stock4 tbs Miyoko’s Cultured Butter1/2 …
