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BEST VEGAN TRUFFLED MAC AND CHEESE

2 Hannah Yams1 Cup Cashews soaked for at least an hour or overnight1 cup Nutritional Yeast1 tbs. TurmericBlack Pepper1 clove Garlic1/2 Lemon Juiced1 Tbs. Dijon MustardWater as neededSaltTruffles PASTA: Trumpet Pasta, called “Campaenelle”, little Bell in Italian. Organic NY Sfogilini brand: Boil and set aside just before you finish sauce. For gluten-free just do gluten-free pasta. Bake the yams for …

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WILD BLUEBERRY OAT BANANA PANCAKES

2 cups Organic Gluten-Free Oats2 Organic Bananas1 & 1/2 Cups Plant Milk Blend in blender. Oil non-stick pan lightly and sauté until golden brown on both sides. Wild Blueberries FrozenMiyoko’s Creamery ButterRunomook Bourbon Maple SyrupHeat these ingredients on very low and serve over pancakes. Garnish with Maple Butter, extra Wild Blueberries and flower. These are gluten-free, cruelty-free delicious and so …

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Cuban Red Beans and Rice Bowl

1 package Red Beans from Rancho Gordo 1 Cup of Brown Basmati Rice1/2 Red Bell Pepper diced1/2 Onion diced4 Cloves Garlic dicedOrganic Garden Veggie Bouillon for the broth – 2-3 cups Collards2 Large BeetsOreganoFresh ThymeLemon Soak beans overnight and drain. Add to stock pot and bring to boil. Cook on simmer, partially covered for approximately 1& 1/2 to 2 hours, …

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Purple Chakra Wild Blueberry Superfood Shake

2 cups homemade Almond/Walnut Milk (with the Almond Cow blender)Sprouted Living Protein Powder- Vanilla1 tbs. Ground Flax Seed1 Cup Wild Blueberries1 BananaLion’s Mane Mushroom PowderCocoyo Vanilla Yogurt Add the plant milk to blender, add protein powder and Lion’s Mane Powder, Flax and blend. Add the fruits and yogurt. The berries are frozen so it should be icy cold. If not …

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Mediterranean Chickpea, Kale, Artichoke Bowl with Lemon Tahini Dressing and Black Ash Vegan Cheese

Kale and Mixed Greens from GardenQuinoaChickpeas sautéed in Marash PepperSun-dried TomatoesHeirloom TomatoesMasseira Mirogallo ArtichokesMiyoko’s Creamery Black Ash Vegan CheeseSqueeze of lemon and lemon peels CHICKPEASSauté in cast iron pan until lightly browned turning frequently, add marash Pepper while cooking. I always use Jovial Chickpeas, they come in a jar and are pressure cooked, and taste exquisite, So easy too! QUINOA1 …

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POLENTA CRUSTED BBQ TEMPEH BOWL

BROWN RICESTEAMED CARROTS WITH MIYOKO’S VEGAN BUTTERMarinate: Soy sauce, water, ginger grated, 2 cloves garlic minced, dash maple syrupCornmeal: Add spices, thyme, oregano, cumin, crushed chili peppers, saltMarinate the tempeh for at least an hour, do all your prepping and cook the rice and have carrots ready to cook towards end. Drench in the cornmeal and you can either bake, …

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Savory Mediterranean Avocado Toast

Polenta Sourdough ToastMiyoko’s Creamery Sun-dried Tomato Vegan CheeseAvocadoPiquilo Spanish PeppersTomatoPan roasted Chickpeas with Marash PepperBasil PestoBlack Olive Tapenade Garnish: Rallis Olive Oil, Garden Fresh Oregano, Fresh Thyme, Urfa Black Pepper Toast and layer with the above ingredients! You could just use Avocado, and artisan vegan cheese, chickpeas, some greens, like arugula or sprouts. I’m so grateful to have a local …

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Vegan Comfort Sloppy Joes

1& 1/2 cup Cooked Green Lentils1 Jar Jovial Crushed Tomatoes 18. oz1 Tbs. Tomato Paste1 Red Bell Pepper diced1 Onion diced4 Garlic cloves minced1 tbs. Cumin Seeds browned and Mortar mashed1 tsp. Fresh Thyme chopped finely 2 Tbs. Chili Powder 1 tsp Dijon Mustard 1 tbs. Vegan Worcestershire SauceNutritional Yeast Salt, pepperPaprika*Everything is Always OrganicLentils 1 &1/2 Cups Water to …

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Creamy Basil Green Goddess Dressing -Beauty of Spring Salad

Always OrganicGem LettuceRed Bell Pepper, choppedYellow Bell Pepper, chopped1/2 Persian Cucumber, sliced in half moonsRaw Black Olives1/2 Avocado sliced in Half moonsCherry Tomatoes halfedRaw Sunflower Seeds BASIL TAHINI GODDESS DRESSING 1/4 Cup Tahini1 Meyer Lemon squeezedLarge Handful of Fresh Basil Leaves, washed and dried, de-stemmed1/2 Garlic dicedApproximately 1/2 cup or more of water adjust to your likingSalt Garnish with edible …

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Happy Holi Black Bean, Black Rice, Pineapple Tomato Salsa, Guacamole Plate

Inspired by the holiday in India. Wishing all my friends from India a Happy Holi! BLACK BEANS 1/2 Red Onion diced4 Cloves Garlic minced2 Cans Black Beans1/2 Tbs. Cumin1/4 Tbs. CorianderChile Powder In iron skillet sauté the coriander, cumin and mash with mortar. Add to beans, stirring in flavors. Let the beans simmer for 10 minutes. BLACK RICE 2 Cups …