Homemade Chili*
Quinoa
Salt to taste
Guacamole
Cultured Kitchen Cashew Cheese
Red Peppers/Purple Cabbage
Lettuce/Tomatoes/Avocado slices
Cilantro/Lime
White Corn Tortillas
The chili recipe is on this site, For Quinoa 3 cups water boil, add rinsed 1 cup Quinoa, bring to simmer and cover 10-15 minutes, remove from heat. Add salt to taste. 
Saute in EVOO Tortillas.
All recipes are always organic. My last teen at home, loves mexican food, so anyway I can get into the mix is great. This is a beautiful way to get all your veggies, would even add a baked yam. So so good! Enjoy!
