Viva Vegan Beauty Tacos

1 Cup Cooked Quinoa

1 Large Shallot

4 Cloves Garlic


2 Cans Amy’s Refried Beans

1 Can Pinto Beans

The Cultured Kitchen Cheddar Cheese

1 package Cherry Tomatoes diced in slivers

Rancho Gordo Chile Powder


Corn Tortillas

Romaine Lettuce & 2 slices Purple Cabbage both sliced thin


Guacamole *recipe on this blog

Always organic everything 🙂

❤For Quinoa

In a small bowl whisk 1/2 Shallot, 2 cloves garlic, 1 Lime, 4 tbs. EVOO, Chile Powder and salt, let merry for 10 minutes and stir into Quinoa.

❤For Beans

Sauté 1/2 Shallot, 8 small tomatoes slivered, 4 cloves Garlic, Chile Powder in EVOO stirring until lightly browned, stir in the beans and simmer on low for approximately 15 minutes for flavors to merry. Add salt.

Brown Tortillas in pan flipping until lightly browned.

Layer with Quinoa, beans, cheese, guacamole, salsa romaine lettuce, purple cabbage. Garnish with Cilantro, Jalapeño.

Makes 6 tacos.

This was so amazingly good, I didn’t have black beans and only one pinto so improvised by mixing them together and it was divine. Easily made gluten-free without the tortilla.

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