2 cups Organic Gluten-Free Oats
2 Organic Bananas
1 & 1/2 Cups Plant Milk
Blend in blender. Oil non-stick pan lightly and sauté until golden brown on both sides.
Wild Blueberries Frozen
Miyoko’s Creamery Butter
Runomook Bourbon Maple Syrup
Heat these ingredients on very low and serve over pancakes.
Garnish with Maple Butter, extra Wild Blueberries and flower.
These are gluten-free, cruelty-free delicious and so easy to make! You’ll fall in love with the taste and simplicity.
Enjoy!
