Vegan Miyoko’s Creamery Cheese Bruschetta

Dellafattoria Loaf Bread* 1 Pint Mixed Organic Cherry tomatoes Chives, Thyme, Oregano, Basil, diced finely Dressing:  2 tbs. Della Terra Artisan Balsamic Vinegar 6 Tbs. EVOO 1/2 Shallot finely diced, Lemon Lavendar Sea Salt, whisk and marinate the tomatoes for an hour if you have time. In an cast-iron pan add olive oil and 2 cloves garlic diced, add sliced …