4 Large Carrots, peeled, sliced large diagonal 1 Butternut Squash cut in half lengthwise peeled and seeded, chop into quarters 4 ~ 5 Homemade Veggie Broth 1 Orange juiced 2 Cloves Garlic minced 1/2 Shallot Chunk of Ginger, finely minced 1 Can Coconut Milk Coconut Oil 1/2 Tbs. Fresh Thyme Prepare veggies and stock, To Roast carrots and squash spread …