Homemade Chili* Quinoa Salt to taste Guacamole Cultured Kitchen Cashew Cheese Red Peppers/Purple Cabbage Lettuce/Tomatoes/Avocado slices Cilantro/Lime White Corn Tortillas The chili recipe is on this site, For Quinoa 3 cups water boil, add rinsed 1 cup Quinoa, bring to simmer and cover 10-15 minutes, remove from heat. Add salt to taste. Saute in EVOO Tortillas. All recipes are always …
Vegan Black Bean Taco Sliders
Step 1 BEANS: Soak 4 cups Organic Black Beans~~ Soaked overnight Drain the water the next day, rinse under water Add beans to soup pot and cover generously with water, bring the beans to a boil and turn down to low simmer with lid partially covered, you’ll need to check from anywhere from 45 minutes to an hour for doneness, they should …
Exotic Hemp Tabouli Roll
1/2 Cup combined minced Fresh Parsley and Mint 2 Tbs Hemp Seeds 3 Cherry Tomatoes Diced Lemon to taste Salt 1/2 Avocado Diced Living Foods Cashew Cream Cheese Garnish your favorite Sprouts, Black Sesame Seeds for added Calcium Vegan Organic Nori Roll In a bowl combine Mint, Parsley, Tomatoes, Hemp Seeds, Lemon and Salt, add EVOO if you’d like. Let …
