3 Large Leeks, white parts, finely chopped 2 pounds Yellow Finn Potatoes, washed and scrap off brown spots, quartered. 2 tbs. Vegan Butter 2 Cloves Garlic 7 cups Homemade Veggie Broth 1/2 pound Chantrelle Mushrooms, washed and dried. Salt and Pepper Prepare all ingredients and set aside in bowls. Melt the butter in soup pot. Add Leeks, 1 clove Garlic …
