BROTH1 Head Celery chopped6 Large Carrots chopped1 Large Onion Chopped8 Mushrooms Quartered1 Large Russet Potato1 can Jovial Whole Tomatoes ChoppedShould equal around 6- 8 cups. Taste for flavor, adding more carrots give the broth more taste, discovery! Sauté the vegetables, until lightly browned in a little Grapeseed oil, until lightly browned, cover with water add the sprigs of fresh Thyme …
Vegan Raw Juicy Beauty Taco
Juicy Walnut Beauty Raw Taco: 1 Cup walnuts chopped marinated 15 minutes in~ 1/2 juice Lemon 1/2 tbs. Nama Shoyu Sauce Seasoned with Chili Powder, pinch Cayenne, Mexican Oregano Topped with diced tomatoes, lettuce, Avocados, fresh herbs of thyme, chives, sage. Kimchee And a dollop of Miyoko’s Kitchen Creamery Ale and Onion Crock Cheddar for extra decadence and richness Served …
Vegan Miyoko’s Creamery Cheese Bruschetta
Dellafattoria Loaf Bread* 1 Pint Mixed Organic Cherry tomatoes Chives, Thyme, Oregano, Basil, diced finely Dressing: 2 tbs. Della Terra Artisan Balsamic Vinegar 6 Tbs. EVOO 1/2 Shallot finely diced, Lemon Lavendar Sea Salt, whisk and marinate the tomatoes for an hour if you have time. In an cast-iron pan add olive oil and 2 cloves garlic diced, add sliced …