3 Pints Cherry Tomatoes EVOO 1/4 chunk of Miyoko’s Kitchen Sun-dried Tomato Cheese Fresh, Thyme, Oregano, Basil, diced finely 1 Can Organic Coconut Milk Preheat oven to 450 degrees. Wash Tomatoes 1/2 the larger ones and lay on a flat large cookie sheet, drizzle with EVOO, salt, and herbs roast for approximately 25 minutes, stirring with rubber spatula at 15 …