Polenta Sourdough ToastMiyoko’s Creamery Sun-dried Tomato Vegan CheeseAvocadoPiquilo Spanish PeppersTomatoPan roasted Chickpeas with Marash PepperBasil PestoBlack Olive Tapenade Garnish: Rallis Olive Oil, Garden Fresh Oregano, Fresh Thyme, Urfa Black Pepper Toast and layer with the above ingredients! You could just use Avocado, and artisan vegan cheese, chickpeas, some greens, like arugula or sprouts. I’m so grateful to have a local …
Roasted Zahtar Chickpeas
2 Cups Organic Chickpeas Soaked overnight Zahtar Spice Paprika 1 Clove Garlic Lavendar Lemon Sea Salt Organic EVOO Drain beans and put into pot and cover with water. Cook for approximately 40 minutes check for tenderness until firm but able to press open. Drain and layer onto large cookie sheet with sides. Add EVOO* Extra Virgin Olive Oil to bottom …